Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic White Peppercorns Whole - Fair Trade Certified Description
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Responsible to People & Planet
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Piper Nigrum
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Fair Trade Certified™ by Fair Trade USA®
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USDA Certified Organic
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Kosher
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Non-Irradiated
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No Artificial Ingredients
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Non-ETO
White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.
Fair Trade Certified™ by Fair Trade USA®
Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are needed.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Crustless Mini Quiche Cups
[vc_row][vc_column][vc_column_text]Packed with clean, wholesome ingredients, these crustless mini quiche cups are a wonderful way to start your day on the sunny side. Whip them up effortlessly, tossing in fresh basil, broccoli and scallions, along with vegan cheese and almond milk for dairy-free bliss. Whether you're munching them for a grab-and-go breakfast, for dinner with a green salad, or as a high-protein pick-me-up snack, these bitty bites are an egg-cellent choice. Plus, they freeze like champs, ensuring you've always got a healthy, savory treat on hand.
Crustless Mini Quiche Cups
- 6 eggs
- 2/3 cup unsweetened almond milk
- 1-1/4 cups broccoli (chopped or diced)
- 2/3 cup vegan cheese
- 1/4 cup scallions
- 1 handful fresh basil (torn)
- 1/4 tsp. ground white pepper
- Pinch sea salt
Optional
- 1/3 cup green chiles (diced)
- Preheat oven to 350 degrees F. Line about 8 mini muffin pan wells with paper liners.
- In bowl, whisk or beat eggs and incorporate milk, salt and pepper.
- Add broccoli, scallions, basil and cheese and incorporate well. Add chiles here, if using.
- Pour mixture evenly into muffin pan.
- Bake 10-12 minutes, checking at 5-minute mark as some ovens bake more quickly. Make sure toothpick inserted in center comes out clean.
- Garnish with extra cheese and basil.
Add the ingredients to your cart and make these fun quiche cups!
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