Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Whole Poppy Seed Description
Frontier Co-op Whole Organic Poppy Seeds (Papaver somniferum) are a versatile addition to your meals. While poppy seeds are available in a wide variety of colors, these poppy seeds are a uniform blue-black to stand out proudly on any dish. Poppy seeds have been long cultivated since the earliest of times and are native to the Eastern Mediterranean and Central Asia regions.
Poppy seed’s unmistakable flavor and texture makes it the perfect addition to a wide range of dishes. These organic poppy seeds are a great topping on homemade breads and muffins providing a nutty aroma and flavor with an unmistakable crunchy texture. Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces.
These whole poppy seeds are kosher and non-irradiated. There are no artificial additives or chemicals used at any stage of harvesting and manufacturing. Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access.
Directions
For best results, store in a cool, dry place.
Free Of
GMOs, artificial additives, chemicals.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic poppy seeds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Chocolate-Hazelnut Banana Bread
[vc_row][vc_column][vc_column_text]Treat yourself and your loved ones to this rich, chocolate-hazelnut gluten-free banana bread that’s as wholesome as it is delicious. Made with ripe bananas and cassava flour, and sweetened naturally with maple syrup, this grain-free loaf skips refined sugar but delivers big on flavor. Optional poppy seeds add a nutrient-packed twist, while hazelnuts and chocolate chips provide the perfect crunch and sweetness. It’s a treat everyone can enjoy.
Gluten-Free Chocolate-Hazelnut Banana Bread
- 2 large very ripe bananas (or 3 medium size)
- 1/3 cup melted vegan butter (or dairy butter)
- 1/3 cup maple syrup
- 2 tsp. pure vanilla extract
- 2 organic eggs
- 3 Tbsp. plant-based milk (or dairy milk)
- 1-1/2 cups cassava flour
- 3 tsp. baking powder
- 1/2 tsp. Redmond Real Salt
- 1 Tbsp. poppy seeds (optional)
- 2 Tbsp. chocolate chips (plus more for top)
- 1/2 cup hazelnuts (chopped)
- 10 whole hazelnuts
- Preheat oven to 360 degrees F. Prepare an 8x5-inch loaf pan with parchment paper.
- In large bowl, mash bananas and add eggs, maple syrup, vanilla extract, butter and milk. Mix until completely combined.
- In medium-sized bowl, combine dry ingredients: flour, baking powder, salt and poppy seeds. Stir together.
- Transfer dry mixture to bowl with wet ingredients. Mix well.
- Add chopped hazelnuts and chocolate chips until incorporated.
- Transfer mixture to prepared loaf pan. Spread batter into even layer and sprinkle top with whole hazelnuts and some more chocolate chips.
- Bake about 50 minutes, or until toothpick inserted in bread comes out clean.
- Let cool 20 minutes before slicing.
Get the ingredients you’ll need at Vitacost.
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