Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Whole Poppy Seed Description
Frontier Co-op Whole Organic Poppy Seeds (Papaver somniferum) are a versatile addition to your meals. While poppy seeds are available in a wide variety of colors, these poppy seeds are a uniform blue-black to stand out proudly on any dish. Poppy seeds have been long cultivated since the earliest of times and are native to the Eastern Mediterranean and Central Asia regions.
Poppy seed’s unmistakable flavor and texture makes it the perfect addition to a wide range of dishes. These organic poppy seeds are a great topping on homemade breads and muffins providing a nutty aroma and flavor with an unmistakable crunchy texture. Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces.
These whole poppy seeds are kosher and non-irradiated. There are no artificial additives or chemicals used at any stage of harvesting and manufacturing. Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access.
Directions
For best results, store in a cool, dry place.
Free Of
GMOs, artificial additives, chemicals.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic poppy seeds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vanilla Crème Crepes With Strawberry-Poppy Seed Topping
[vc_row][vc_column][vc_column_text]Ready in just 30 minutes, these vanilla crème crepes are the perfect balance of light and decadent. Each bite combines soft crepes, creamy yogurt filling, bursts of juicy berries, and a hint of crunch from poppy seeds—making them a beautiful treat to serve for brunch or a sweet ending to any meal.
Vanilla Crème Crepes With Strawberry-Poppy Seed Topping
Crepe
- 1/2 cup all-purpose flour
- 1/4 tsp. sea salt
- 2 large eggs
- 1/2 cup whole milk
- 1 Tbsp. melted butter
- 2 Tbsp. maple syrup
Filling
- 1 cup plain Greek yogurt
- 1/2 tsp. vanilla extract
- 1/2 tsp. poppy seeds
- 2 Tbsp. maple syrup
- 2 cups sliced strawberries
- In large bowl, combine flour, sea salt, eggs, milk, butter and 2 tablespoons maple syrup. Whisk until smooth. Heat 8-inch non-stick pan over medium-low heat.
- Place 1/4 cup of batter in pan. Swirl pan so batter covers entire bottom of pan in thin layer.
- Cook for about 1 minute, until edges begin to peel away from sides of pan and look golden. Flip and cook for another 30 seconds. Layer crepes on plate, continuing until all batter is gone.
- While crepes are cooking, make vanilla crème. In small bowl combine Greek yogurt, vanilla extract, poppy seeds and remaining 2 tablespoons maple syrup; stir to combine.
- Spread thin layer of filling over each crepe along with couple strawberry slices. Fold crepes and repeat with remaining crepes and filling. Divide crepes onto four plates and top with remaining strawberries, poppy seeds, and drizzle of maple syrup.
Get these ingredients and more at Vitacost.
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