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Frontier Co-Op Organic Whole Poppy Seed -- 16 oz


  • SKU #: 089836026163
  • Shipping Weight: 1.045 lb
Frontier Co-Op Organic Whole Poppy Seed

  • Our price: $10.39

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Frontier Co-Op Organic Whole Poppy Seed -- 16 oz

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Save 20% off Code FRONTIER20 Ends: 12/23/24 at 7:00 a.m. ET

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Whole Poppy Seed Description

  • Whole
  • Papaver somniferum
  • Certified USDA Organic
  • Kosher
  • Non-Irradiated

Frontier Co-op® Whole Organic Poppy Seeds (Papaver somniferum) are a versatile addition to your meals. While poppy seeds are available in a wide variety of colors, these poppy seeds are a uniform blue-black to stand out proudly on any dish.

 

Poppy seed’s unmistakable flavor and texture makes it the perfect addition to a wide range of dishes. These organic poppy seeds are a great topping on homemade breads and muffins, and are just as delicious and crunchy on salads.

 

Frontier Co-op Whole Organic Poppy Seeds provide a nutty aroma and flavor to whatever you’re cooking or baking. Poppy seeds also add an unmistakable crunchy texture to baked goods and sauces.

 

These whole organic poppy seeds are certified organic, kosher, and non-irradiated. There are no artificial additives or chemicals used at any stage of harvesting and manufacturing.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lemon Poppyseed Cupcakes

[vc_row][vc_column][vc_column_text]Lookie here all lovers of lemon! This lemon cupcakes recipe takes those bakery-style lemon poppyseed muffins you adore and turns them into cupcake perfection, all topped with a dreamy cloud of buttercream frosting. Bright, flavorful and perfect for any celebration, these cupcakes are guaranteed to be the star of the show!

Lemon Cupcakes Recipe : Lemon Poppyseed

Lemon Poppyseed Cupcakes

Cupcakes

  • 1-2/3 cups all-purpose flour
  • 1-1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 cup granulated sugar
  • 3/4 cup (1-1/2 sticks) unsalted butter (room temperature)
  • 1/4 cup lemon juice
  • 2 large eggs (room temperature)
  • 2 tsp. pure vanilla extract
  • 2 Tbsp. freshly grated lemon zest
  • 1/4 cup poppyseeds (plus more for garnish)

Lemon buttercream frosting

  • 2-1/2 sticks unsalted butter (room temperature)
  • 2 Tbsp. freshly grated lemon zest
  • 4 cups powdered sugar
  • 2 Tbsp. heavy cream or milk (as needed)
  1. Preheat oven to 340 degrees F. Line 12-cup muffin pan with cupcake liners.
  2. In mixing bowl, combine flour, baking soda, baking powder and salt.
  3. In large mixing bowl with electric mixer, beat together sugar and butter until light and fluffy. Add eggs, lemon juice, vanilla and lemon zest one at a time, beating well between each addition.

  4. Slowly add dry ingredient mixture to wet ingredients, stirring slowly. Stir until just combined. Fold in poppyseeds.

  5. Divide batter between prepared cupcake liners. Bake 25-30 minutes, until toothpick inserted in center comes out clean. Cool 2 minutes in pan, then transfer to wire rack to cool completely.
  6. In bowl with electric mixer, beat together butter and lemon zest until light and fluffy. Add powdered sugar, ¼ cup at a time, continuing to beat until texture is smooth and spreadable. If necessary, add cream or milk in small increments until desired texture is reached.

  7. When cupcakes are fully cool, frost them with piping bag or offset spatula. Garnish with sprinkle of poppyseeds, if desired.

Get the ingredients for these these cupcakes at great Vitacost prices!

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