Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Whole Sesame Seed Hulled Description
-
Whole Sesame Seed Hulled
-
USDA Certified Organic
-
Sesamum indicum
-
Kosher
Frontier Co-op® Bulk Organic Sesame Seeds add mild, nutty flavor and subtle crunch to a wide variety of both savory and sweet dishes or as a condiment at the table. These seeds are hulled (outer seed casing is removed) for smoother flavor. They are especially flavorful when toasted. Sesame seeds are a key ingredient of tahini (a paste made from the seeds), the spread hummus and the Turkish confection halvah. Many Middle Eastern and Asian recipes include whole sesame seeds for flavor and texture.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Veggie Spring Rolls with Sunflower Dipping Sauce
These fresh, veggie-packed spring rolls are a thing of beauty – easy to make, flavorful and loaded with crunchy nutrients. Load gluten-free noodles and a rainbow of raw vegetables in rice paper wraps, roll them up and plunge them in a peanut-free, umami sunflower dipping sauce. These "handheld salads" work as an appetizer, lunch or light dinner, and the ingredients you fill them with are flexible – use what you like or what you have on hand, just keep it all as fresh as fresh can be.
Veggie Spring Rolls with Sunflower Dipping Sauce
- 1 pkg. gluten-free pad Thai noodles
- 1 pkg. rice paper spring roll wrappers
- 1 carrot (sliced into long, thin strips)
- 1 red pepper (sliced into long, thin strips)
- 1 yellow pepper (sliced into long, thin strips)
- 1/4 small purple cabbage (sliced into long, thin strips)
- 1/4 head romaine lettuce (sliced into long, thin strips)
- Fresh mint
Sunflower dipping sauce
- 1/2 cup sunflower butter
- Dash turmeric powder
- 1 Tbsp. coconut aminos
- Juice of 1/2 lime
- 1/8 tsp. salt
- 1-1/2 Tbsp. PRI Liquid Honey
- 1 Tbsp. Bragg Apple Cider Vinegar
- Sesame seeds (for dipping)
- Cook noodles according to package directions.
- Prepare rice wrappers per package instructions by dipping in warm water.
- On flat surface, lay out wrapper and place about 2 Tbsp. noodles, several strips of each vegetable and 2 mint leaves in middle of wrapper. Fold sides inward and roll up. Repeat for 8 rolls.
- In small bowl, mix together all ingredients for dipping sauce until completely smooth.
- Fill another small bowl with sesame seeds.
- Serve spring rolls with bowls of dipping sauce and sesame seeds. If desired, use sharp knife to slice each roll into 4 pieces prior to serving.
Add the ingredients you need to your cart.
