Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Paprika Ground Description
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Kosher
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Sweet and Bright
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Non-Irradiated
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Non-GMO Project Verified
Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper. Hungarian paprika is a bit hotter and slightly less sweet than Spanish paprika. Frontier® Hungarian Ground Paprika is used to add warm, natural color and mildly spicy, pungent flavor to soups, stews, grains and a variety of hors d'ouvres and entrees. Try it in Jamaican Jerk Chicken Bowls and Roasted Red Pepper Pasta. Our ground paprika is kosher certifed and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 0.25 Teaspoon
Servings per Container: About 80
| Amount Per Serving | % Daily Value |
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| Calories | 0 | * |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | * |
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| Vitamin A | | 6% |
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*Daily value not established.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Hearty Butternut Squash & Lentil Chili
[vc_row][vc_column][vc_column_text]Chili gets a seasonal twist in this hearty lentil chili. Instead of the usual beans, tender lentils take the spotlight, making this dish as unique as it is satisfying. Roasted butternut squash, arguably autumn’s favorite veggie, adds sweetness and depth, while herbs and spices bring cozy warmth to every bite. Vegan, gluten-free and brimming with flavor, it’s a fall recipe that stands out from the rest. Make it with canned lentils if you want to savor it faster!
Hearty Butternut Squash & Lentil Chili
- 1 medium butternut squash (2–3 lbs., peeled, seeded, cut into 1-in. cubes)
- 2 Tbsp. Primal Kitchen Avocado Oil
- 1/4 tsp. Redmond Real Salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1 cup dry green or brown lentils (rinsed, or 2 15 oz. cans for quick version*)
- 3 cups vegetable broth (or filtered water)
- 2 cloves garlic (minced)
- 1 tsp. oregano
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup sun-dried tomatoes (chopped)
- 2 tsp. Primal Kitchen Balsamic Vinegar
- 1/4 cup fresh basil leaves (chopped, plus more for garnish)
- 1/2 lemon (juiced)
- Preheat oven to 400 degrees F. On baking sheet, arrange butternut squash cubes and drizzle with 1 tablespoon oil, season with salt, pepper and paprika, and toss to coat. Roast for 25-30 minutes, until golden and tender.
- In medium saucepan, combine lentils, vegetable broth, garlic, oregano and red pepper flakes. Bring to boil; reduce to simmer; cook uncovered 20-25 minutes, until lentils are tender but not mushy. Drain any excess liquid, if needed.
- For *quick version: In skillet, heat canned lentils with splash of vegetable broth, along with garlic, oregano, red pepper flakes and a pinch of salt and pepper, until just warmed through.
- In large mixing bowl, combine roasted butternut squash, cooked lentils and sun-dried tomatoes. Drizzle with 1 tablespoon oil and balsamic vinegar. Toss gently.
- Just prior to serving, stir in chopped basil and squeeze on fresh lemon juice. Taste and adjust with more salt, pepper or vinegar as needed.
Serving Ideas:
• Add fresh arugula or spinach if you want green leafies.
• Top with toasted pine nuts or pumpkin seeds for extra crunch.
• Add additional protein, if desired.
Stock up on everything you’ll need (and plenty more) at Vitacost.
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