Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Parsley Leaf Flakes Description
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Petroselinum crispum
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Non-Irradiated
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Kosher
Our parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Easy Gluten-Free Stelline Soup
[vc_row][vc_column][vc_column_text]This stelline soup is a simple, wholesome twist on a classic chicken and stars soup. Made with Jovial’s award-winning organic brown rice stelline pasta, this recipe is naturally gluten-free yet full of traditional Italian flavor. The tiny star-shaped pasta (“stelline” is Italian for "little stars") makes it cozy and fun, while the simple blend of chicken broth and herbs keeps it nourishing and satisfying. Every spoonful delivers warmth, nostalgia and easy goodness.
Easy Gluten-Free Stelline Soup
- 16 cups (128 oz.) chicken broth
- 12 oz. Jovial Organic Brown Rice Pasta - Gluten-Free Stelline
- Sea salt (to taste)
- Black pepper (to taste)
- 2-3 sprigs thyme (or 4-5 bay leaves, or herb of choice)
- Grated Parmigiano-Reggiano cheese (optional)
- In soup pot, bring chicken broth to boil.
- Stir stelline pasta into chicken broth and cook 10 minutes. (Note: Cooking pasta directly in broth will make the soup more flavorful.)
- Add thyme sprigs or herbs of choice during cooking process but remove before serving.
- Sprinkle with Parmigiano-Reggiano cheese and serve.
Get the wholesome ingredients you’ll need from Vitacost.
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