Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Pink Himalayan Salt Fine Grind Description
Himalayan pink salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color ranging from deep reds to beautiful pinks.
This salt does not supply iodide. A necessary nutrient.
Directions
Great with chicken, red meat, fish, brines and sauces.
Free Of
GMOs, artificial ingredients. This Himalayan Pink Salt does not contain any anti-caking agens. Caking may occur.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: About 85
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 590 mg | 26% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Warnings
This Himalayan Pink Salt does not contain any anti-caking agens. Caking may occur.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grilled Tofu Skewers with Spicy Chipotle Sauce
[vc_row][vc_column][vc_column_text]The marinade for these grilled tofu skewers combines fresh turmeric, garlic, Cajun seasoning and red pepper flakes. Grilled until caramelized and charred around the edges, these tofu bites are smoky, umami and get a kick of heat from a quickly blended Chipotle serving sauce. Serve as an impressive appetizer or enjoy as a main served with rice and grilled veggies. ?Get these sizzling skewers on your grill!
Grilled Tofu Skewers with Spicy Chipotle Sauce
- 2 blocks extra firm tofu (pressed, cut into small cubes)
Marinade
- 2 tsp. minced turmeric
- 2 cloves garlic (minced)
- 4 Tbsp. coconut aminos
- 2 tsp. Cajun seasoning
- 1 tsp. red pepper flakes
- Himalayan pink salt (to taste)
Chipotle serving sauce
- 1/3 cup chipotle peppers in adobo sauce (jarred or canned)
- 1 tsp. maple syrup
- Drizzle olive oil
Garnish
- To press tofu, cut blocks in 3 equal parts lengthwise. Place pieces on cutting board. Cover with clean dish cloth. Top with heavy cook book. Let drain 1 hr.
- In small bowl, whisk together all marinade ingredients.
- Slice drained, pressed tofu into cubes. In large bowl, combine tofu cubes and marinade. Refrigerate 1-2 hours.
- To barbecue, slide tofu cubes onto skewers. Brush grill with olive oil and let it burn off. Brush more oil on grill and add skewers. Cook 15-20 minutes on each side, flipping once.
- For chipotle serving sauce, combine all sauce ingredients in blender and blend well.
- To serve, pour sauce into sauce bowls and set on plate with tofu.
Add the ingredients to your cart and place an order.
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