Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Premium Nutritional Yeast Flakes Description
- Good Source of B Vitamins
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- Certifeid Gluten Free
- Non-Irradiated
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Non-ETO
- Cholesterol Free
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Fat Free
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Frontier Co-op Premium Nutritional Yeast has a robust umami flavor that is nutty and cheesy — a versatile pantry staple as a cheese substitute or seasoning for snacks, veggies and sides. Or, add flavor to your go-to veggie or chip dip and creamy sauce recipes. Delicious and a good source of B vitamins — you don't have to be vegan or dairy-free to love nutritional yeast.
This is a primary grown nutritional yeast from pure strains of Saccharomyces cerevisæ, cultivated on a beet molasses substrate and is Non-GMO Project Verified. To create these flavorful flakes, the yeast is harvested, washed, pasteurized and dried with heat to "deactivate" it. Because it’s inactive, it doesn’t act as a leavening agent like baking yeast. Instead, it adds creamy texture as a cheese substitute or pungent nutty taste to recipes and snacks.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Inactive yeast.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Alfredo Spaghetti Pie (Gluten-Free)
Creamy and decadent, this gluten-free vegan version of spaghetti pie comes together with dairy-free
cashew cream cheese and vegan mozzarella and parmesan. The perfect amount of garlic ups the mouthwatering savoriness. Bake in a spring form pan until the top is invitingly golden-brown and the edges are crazy crispy. Serve this fun slice-and-serve dish with a simple green salad for a better-for-you Italian feast.
Vegan Alfredo Spaghetti Pie (Gluten-Free)
- 1 pkg. Explore Cuisine Chickpea Spaghetti
- 1 cup Milkadamia Macadamia Milk (unsweetened plain)
- ½ cup vegan cashew cream cheese (homemade or store bought)
- 1 cup grated vegan parmesan cheese (divided)
- 1 cup grated vegan mozzarella
- 1/4 cup Bragg Nutritional Yeast
- 3 tsp. garlic (minced)
- 1 tsp. black pepper
- 1/2 tsp. Redmond Real Salt
- Preheat oven to 425 degrees F.
Lightly grease 9-inch spring form pan and place on baking sheet.
- Cook pasta per package directions.
- In large mixing bowl, whisk together milk, cashew cream cheese, ¾ cup parmesan, mozzarella, nutritional yeast, garlic, pepper and salt. Combine fully.
- Add pasta to milk mixture and toss together to coat evenly.
- Pour mixture evenly into prepared spring form pan and gently press down pasta to flatten top. Sprinkle extra parmesan over top and bake 50 minutes.
Cool pie about 10 minutes before releasing from pan. Slice and serve.
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