Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Pumpkin Pie Spice Description
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Cinnamon • Cloves
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Ginger • Nutmeg
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Non-GMO • Non-ETO
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Non-Irradiated
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Kosher
Use this rich blend for pumpkin pie that's worthy of thanks year round. Don't stop at pies, either; this classic blend of spices enhances many desserts and a few savory dishes, too.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Cinnamon, ginger, cloves, nutmeg.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Blondies
[vc_row][vc_column][vc_column_text]Pumpkin blondies are the perfect blend of chewy texture and autumn flavor. Made with almond and coconut flours, these gluten-free bars are rich, buttery and subtly sweetened with stevia for a lightened-up dessert that doesn’t sacrifice taste. Toasted almonds add a satisfying crunch to every golden bite, making them an irresistible seasonal indulgence.
Pumpkin Blondies
- 1-1/4 cup almond flour
- 1/4 cup coconut flour
- 1 8 oz. can pumpkin puree, unsweetened
- 1/4 cup butter
- 2 tsp. Stevia
- 1 egg (beaten)
- 1 Tbsp. vanilla extract
- Pinch of salt
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 cup slivered almonds (toasted)
- Preheat oven to 350 degrees F.
- Lightly oil 8x8-in pan.
- In mixing bowl, combine dry ingredients (excluding almonds). Add pumpkin, beaten egg and vanilla. Mix well.
- Bake for 20-25 minutes. Remove pan, top mixture with toasted almonds. Bake another 5-10 minutes or until golden brown.
- Remove from pan and serve.
Get these ingredients and more at Vitacost.
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