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Frontier Co-Op Pumpkin Pie Spice -- 16 oz


  • SKU #: 089836007001
  • Shipping Weight: 1.04 lb
Frontier Co-Op Pumpkin Pie Spice

  • Our price: $11.49

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Frontier Co-Op Pumpkin Pie Spice -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Pumpkin Pie Spice Description

  • Non-Irradiated
  • Kosher

Use this rich blend for pumpkin pie that's worthy of thanks year round. Don't stop at pies, either; this classic blend of spices enhances many desserts and a few savory dishes, too.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions

Suggested Uses:

  • Use to flavor pumpkin pies and bars.
  • Add to other pies--apple, peach, or rhubarb, for example.
  • Add to custards and puddings.
  • Sprinkle on eggnog.
  • Fold into quick bread batter or cake batter (especially carrot cake or pumpkin cake).
  • Sprinkle on squash while baking.
  • Use to season cooked carrots.
  • Sprinkle on pumpkin soup.
  • Add to pancake or waffle batter.
  • Use to season baked apples, pears, or peaches.
  • Add to applesauce.
  • Add to cookie batter (especially oatmeal or sugar varieties).
  • Combine with plain yogurt and honey or maple syrup.
  • Use to flavor breakfast oatmeal and granola.
  • Mix with cream cheese and honey and spread on raisin bagels.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pecan Pumpkin Pie Ice Cream

[vc_row][vc_column][vc_column_text]There’s something undeniably comforting about the flavors of fall, especially when they show up in the most unexpected, spoon-ready form. This vegan pumpkin pie ice cream blends creamy coconut milk, real pumpkin and maple-kissed pecans into a dessert that feels both nostalgic and fresh — like your favorite holiday pie took a delightful detour through the freezer aisle. Sweetened naturally and free from dairy or processed sugar, this no-churn dessert is a chilly little indulgence that still keeps things wholesome.

Vegan Pecan Pumpkin Pie Ice Cream in Serving Dish With Pumpkin Seeds Sprinkled on Top, Spoons and an Ice Cream Scoop Adorn the Counter

Vegan Pecan Pumpkin Pie Ice Cream

  • 1 cup full-fat coconut milk (chilled)
  • 1 cup unsweetened almond milk
  • 1 cup pumpkin purée
  • 1/2 cup maple syrup
  • 1/2 cup Rich Nuts Maple Pecans
  • 3 Tbsp. coconut oil
  • 1/2 lemon (juiced)
  • 2 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice
  • 1/8 tsp. Redmond Real Salt

Toppings

  • 1/4 cup Rich Nuts Maple Pecans (chopped)
  • Roasted pumpkin seeds
  • Drizzle maple syrup (optional)
  1. To high speed blender, add all ice cream ingredients and blend well.

  2. Pour in freezer-safe container and freeze 4-6 hours to set. (Pro tip: Reblend the frozen ice cream after 1-2 hours for even creamier texture. This requires a very powerful blender.)

  3. Serve with chopped pecans, toasted pumpkin seeds and drizzle of maple syrup, if desired.

Get the better-for-you ingredients you’ll need from Vitacost.

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