Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Pumpkin Pie Spice Description
Use this rich blend for pumpkin pie that's worthy of thanks year round. Don't stop at pies, either; this classic blend of spices enhances many desserts and a few savory dishes, too.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Suggested Uses:
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Use to flavor pumpkin pies and bars.
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Add to other pies--apple, peach, or rhubarb, for example.
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Add to custards and puddings.
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Sprinkle on eggnog.
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Fold into quick bread batter or cake batter (especially carrot cake or pumpkin cake).
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Sprinkle on squash while baking.
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Use to season cooked carrots.
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Sprinkle on pumpkin soup.
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Add to pancake or waffle batter.
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Use to season baked apples, pears, or peaches.
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Add to applesauce.
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Add to cookie batter (especially oatmeal or sugar varieties).
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Combine with plain yogurt and honey or maple syrup.
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Use to flavor breakfast oatmeal and granola.
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Mix with cream cheese and honey and spread on raisin bagels.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Pumpkin Soup With Red Lentils
[vc_row][vc_column][vc_column_text]Cozy up with a bowl of fall-tastic vegan pumpkin soup. What could be more perfect on a crisp autumn day than a warm bowl of red lentil pumpkin soup? This hearty version, packed with protein-rich red lentils and warming spices, is a welcome antidote to chilly weather. Ready in just 30 minutes, with minimal effort, this soup is a must-try for anyone seeking a quick and delicious seasonal meal. Use an immersion blender to puree if you choose, or leave it rustic!
Vegan Pumpkin Soup With Red Lentils
- 32 oz. vegetable broth
- 1 cup pumpkin puree
- 1 cup red lentils (rinsed)
- 1 Tbsp. olive oil
- 1/2 cup onion (diced)
- 1 tsp. pumpkin spice
- 1 tsp. cumin
- 1 tsp. salt
- 1/4 tsp. black pepper
- In medium soup pot or Dutch oven, combine all ingredients. Bring to boil, turn down to simmer, cover and simmer 20 minutes.
- Optional step: Use immersion blender to puree soup.
- Serve warm.
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