Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Smoked Paprika Ground Description
- Non-GMO Verified
- Non-ETO
- Non-Irradiated
- Kosher
Smoked Paprika is a powder ground from the capsicum annum pepper. The peppers are roasted over hot fires to deliver a deep smokey flavor to many different dishes. This paprika is delicious on pork, shrimp and sausage dishes and perfect for pællas.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs, ETO, Irradiated
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.7 g)
Servings per Container: About 76
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
| Vitamin A | | 6% |
|
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Whipped Feta Pimento Dip
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This whipped feta dip feels like the kind of snack you put out “just to nibble,” then quietly guard for yourself. Salty feta and creamy Greek yogurt whip into a cloud-soft base, kissed with smoky paprika and bright pimentos for a tangy, savory bite. It comes together in minutes, tastes even better chilled, and feels equally at home on a game-day spread or a casually chic mezze table.
Whipped Feta Pimento Dip
- 6 oz. feta cheese (crumbled)
- 1/2 cup thick (full-fat Greek yogurt)
- 1 Tbsp. olive oil
- 1/2 cup jarred diced pimentos (drained and squeezed dry with paper towels)
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. Aleppo pepper (plus more for topping)
- 1/4 tsp. salt
- Flaky sea salt (for topping, if desired)
- In food processor, combine feta cheese, Greek yogurt, olive oil, garlic powder, smoked paprika, Aleppo pepper, salt and ¼ cup pimentos. Blend until smooth and whipped, scraping down sides as needed.
- Using spatula, transfer dip to serving bowl and top with remaining ¼ cup pimentos and additional pinch of Aleppo pepper and flaky sea salt, if desired.
- Cover and refrigerate until ready to serve. (Note: Dip tastes great immediately, but chilling 20-30 minutes will slightly deepen the flavor if time allows.)
- Serve with crackers, pretzels, pita chips or fresh vegetables.
Get the quality ingredients for less at Vitacost.
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