Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Turmeric Ground Organic Fair Trade Certified Description
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Non-Irradiated
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Fair Trade Certified™
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Co-Op Grown
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Non-GMO Project Verified
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Kosher
Frontier Co-op® Organic Fair Trade Certified Ground Turmeric Root is golden-yellow in color, with a pungent, earthy aroma and a flavor with elements of both ginger and pepper. There has been a notable surge in the use of turmeric recently based on its wellness properties. Turmeric is an key ingredient in curries and East Indian cooking and is commonly used to add robust flavor savory dishes around the world. Our turmeric root is also kosher certified.
Fair Trade Certified is an award-winning sustainable sourcing model that improves the livelihoods of farming families through fair prices, direct trade and community development. It also supports environmental stewardship and builds resilient, transparent supply chains. Certified by a third party, Frontier Co-op was the first spice company in the U.S. to offer Fair Trade Certified spices into the market.
With Frontier’s partner in Kerala, India, our Fair Trade Certified turmeric can be traced to the small-holder farmer. Frontier’s projects with these farmers actually expand beyond just the certification with a number of projects that help farmers manage their crops through ongoing climate change, including past funding of a soil, plant and water testing lab, investing in an organic agriculture training program focused on building the soil and biodiversity, and promoting local varieties of turmeric that are hardier against flood and drought conditions.
Look for the globally recognized logo on Frontier Co-op products. Fair Trade Certified™ by Fair Trade USA®
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Golden Honey-Garlic Cauliflower Lettuce Wraps
[vc_row][vc_column][vc_column_text]These lettuce wraps deliver big flavor in a fresh, vibrant package. Tender cauliflower gets caramelized in a glossy honey-garlic glaze with smoky spices and a gentle tang, then piled into crisp lettuce leaves. Every bite hits that sweet-savory sweet spot—bright, satisfying and surprisingly hearty. These vegetarian lettuce wraps feel light yet complete, perfect for easy lunches, relaxed dinners or sharing straight from the platter.
Golden Honey-Garlic Cauliflower Lettuce Wraps
Honey garlic cauliflower
- 1 large head cauliflower (cut into bite-sized florets)
- 2 Tbsp. raw honey (or maple syrup for vegan)
- 3 cloves garlic (finely minced, or 3/4 tsp. garlic powder)
- 1/4 tsp. ground turmeric
- 1 tsp. smoked paprika
- 1 tsp. Redmond Real Salt Organic Season Salt
- 1/2 tsp. ground cumin
- 2 Tbsp. Bragg Liquid Aminos (or tamari sauce)
- 1 Tbsp. apple cider vinegar (or fresh lemon juice)
- 2 Tbsp. extra virgin olive oil (or sesame seed oil or avocado oil)
- 3 green onions (chopped, reserve dark green parts for garnish)
- Chili flakes (optional)
Lettuce wraps
- 1 large head butter lettuce (or romaine, leaves separated and washed)
- 1 cup shredded purple cabbage (optional for crunch)
- 1 small avocado (sliced, optional for creaminess)
Toppings
- Reserved dark green onion tops (thinly sliced)
- 2 Tbsp. fresh cilantro (finely chopped)
- 1-2 tsp. black sesame seeds
Optional toppings
- Chili flakes (or thinly sliced red chili)
- Fresh lime (or fresh lemon)
- In bowl, whisk together honey, garlic, turmeric, paprika, cumin, liquid aminos, apple cider vinegar, olive oil and Redmond Organic Season Salt. Set aside.
- Heat large skillet or grill pan over medium heat. Add cauliflower florets and sauté 5-7 minutes until lightly browned. Add white and green parts of green onion and cook 1-2 minutes until fragrant. Pour honey garlic sauce over cauliflower and toss to coat. Cook another 8-10 minutes, stirring occasionally, until cauliflower is tender, caramelized and golden. (Note: Optionally, finish under broiler 2-3 minutes for extra char.)
- To assemble, arrange lettuce leaves on platter. Spoon warm honey garlic cauliflower into each leaf. Add cabbage and avocado if using.
- Finish each wrap with reserved green onion tops, fresh cilantro and black sesame seeds. Serve immediately.
Serving Notes
Perfect for a light lunch, dinner or shareable appetizer.
Pairs beautifully with a lemon-tahini drizzle or garlic-cashew sauce.
Leftover cauliflower is delicious over greens or in a bowl the next day.
Get these ingredients and more pantry staples at Vitacost.

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