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Frontier Co-Op Vegetable Broth Powder Low Sodium -- 16 oz


Frontier Co-Op Vegetable Broth Powder Low Sodium
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Frontier Co-Op Vegetable Broth Powder Low Sodium -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Vegetable Broth Powder Low Sodium Description

  • Low Sodium
  • Non-Irradiated

Frontier Co-op® Vegetable-Flavored Broth Powder is an incredibly convenient, low-sodium powder used for many foods. Simply mix two tablespoons of broth powder with 8 ounces of boiling water. Simmer for 1-2 minutes and you have a ready-to-use vegetable broth!

 

This vegetable broth powder can be used to enhance the flavor of soups, sauces, and other main dishes. You will easily notice the enhanced flavor. It delivers a savory combination of vegetables and seasonings.

 

This vegetable broth powder contains plenty of a well-balanced combination of ingredients to make it a flavorful addition to many foods. It contains tomato, dehydrated garlic, dehydrated onion, yeast extract, corn syrup solids, carrot, basil, parsley, celery seed, turmeric, spinach, and bay.

 

The broth powder has little to no sodium in it. No salt was added to the mixture and the other ingredients have very little sodium in them.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.


Directions

Add 2 Tbsp. broth powder to 1 cup boiling water. Simmer 1-2 minutes and serve.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (18 g)
Servings per Container: About 25
Amount Per Serving% Daily Value
Calories70
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate14 g5%
   Dietary Fiber1 g4%
   Total Sugars3 g
     Includes 2g Added Sugars4%
Protein2 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0 mg0%
Potassium221 mg4%
Other Ingredients: Corn syrup solids, tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Broccoli & Pea Risotto

[vc_row][vc_column][vc_column_text]This creamy pea risotto is a perfect blend of Arborio rice, tender broccoli and sweet peas. The vibrant green color and rich texture heighten the satisfying nature of this flavorful dish. With each spoonful, you'll experience a burst of fresh taste and a comforting warmth.

Broccoli & Pea Risotto in Round White Bowl Next to a Fork and a Plate Filled With Broccoli Sprouts

Broccoli & Pea Risotto

  • 3 cups vegetable broth or stock
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. olive oil
  • 1 shallot (finely chopped)
  • 2 cloves garlic (minced or pressed)
  • 1 cup Arborio rice
  • 2 Tbsp. lemon juice (or juice of one lemon)
  • 1/2 cup frozen sweet peas
  • 1/2 cup finely chopped broccoli florets
  • Broccoli sprouts (for garnish)
  • Kosher salt (to taste)
  • Black pepper (to taste)
  1. In large skillet with high sides over medium heat, heat 1 tablespoon butter and olive oil; add onion and sauté 6 to 8 minutes, stirring occasionally with wooden spoon until soft and golden.
  2. Add garlic and sauté, stirring about 1 minute, until fragrant.
  3. Add rice to skillet and stir together with onion mixture for 2 minutes or until rice just becomes translucent with opaque white center.
  4. Add stock 1/2 cup at a time, stirring continuously about 25-30 minutes, until stock is almost completely absorbed and rice is creamy and translucent with no white center.
  5. Stir in 1 tablespoon butter, broccoli and peas. Let peas and broccoli cook until warmed through, about 3-4 minutes. Season with salt and pepper to taste.
  6. To serve, garnish with sprouts.

Grab the ingredients you’ll need to stir up this satisfying dish!

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