Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op White Pepper Fine Grind Description
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Piper nigrum
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Fine Grind
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Non-Irradiated
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Kosher
White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its more delicate flavor.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: White pepper, ground.
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Crustless Mini Quiche Cups
[vc_row][vc_column][vc_column_text]Packed with clean, wholesome ingredients, these crustless mini quiche cups are a wonderful way to start your day on the sunny side. Whip them up effortlessly, tossing in fresh basil, broccoli and scallions, along with vegan cheese and almond milk for dairy-free bliss. Whether you're munching them for a grab-and-go breakfast, for dinner with a green salad, or as a high-protein pick-me-up snack, these bitty bites are an egg-cellent choice. Plus, they freeze like champs, ensuring you've always got a healthy, savory treat on hand.
Crustless Mini Quiche Cups
- 6 eggs
- 2/3 cup unsweetened almond milk
- 1-1/4 cups broccoli (chopped or diced)
- 2/3 cup vegan cheese
- 1/4 cup scallions
- 1 handful fresh basil (torn)
- 1/4 tsp. ground white pepper
- Pinch sea salt
Optional
- 1/3 cup green chiles (diced)
- Preheat oven to 350 degrees F. Line about 8 mini muffin pan wells with paper liners.
- In bowl, whisk or beat eggs and incorporate milk, salt and pepper.
- Add broccoli, scallions, basil and cheese and incorporate well. Add chiles here, if using.
- Pour mixture evenly into muffin pan.
- Bake 10-12 minutes, checking at 5-minute mark as some ovens bake more quickly. Make sure toothpick inserted in center comes out clean.
- Garnish with extra cheese and basil.
Add the ingredients to your cart and make these fun quiche cups!
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