Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Whole Black Peppercorns Tellicherry Description
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Whole
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Piper nigrum
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Non-Irradiated
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Kosher
Our "TGSEB" (Tellicherry Garbled Special Extra Bold) are the highest grade of organic black peppercorns available, selected from only the plumpest berries — those that produce a rich and complex pepper flavor. Tellicherry black peppercorns are larger than standard black peppercorns, and are named after Tellicherry, a city on the Malabar Coast of Northern India.
Tellicherry black peppercorns are truly multipurpose — they are used to enhance the flavors of a tremendous variety of foods. Coarsely grind onto meats, vegetables, beans, salads and pasta. Enjoy the rich and complex pepper flavor and aroma that they deliver, packed with cedar, cherry, and juniper scents.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Lobster Bisque
[vc_row][vc_column][vc_column_text]This lobster bisque recipe is pure comfort with a touch of coastal elegance. Sweet lobster, aromatic vegetables and herbs, a splash of white wine and a velvety finish come together in a soup that feels both special and deeply familiar. It’s the kind of dish that invites you to linger—perfect for quiet dinners, celebratory meals or anytime you want something rich, soothing and thoughtfully made.
Lobster Bisque
- 2 large lobster tails (10-12 oz. each)
- 1 yellow onion (chopped)
- 2 carrots (peeled and chopped)
- 3 stalks celery (diced)
- 3 cloves garlic (peeled and lightly smashed)
- 3 cups vegetable stock (or seafood base)
- 2 Tbsp. tomato paste
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 cup dry white wine
- 2 bay leaves
- 4-5 sprigs thyme
- 1/4 cup full-fat cream cheese (or heavy cream)
- 1 cup stale bread (cubed)
- 1/2 Tbsp. black peppercorns
- Chopped chives
- Sea salt
- Fill large pot halfway with water and bring to boil. Add 3 tablespoons sea salt. Add lobster tails and cook 4-5 minutes until shells are red and meat is white and cooked through. Remove from pot to cool for several minutes.
- Remove lobster meat from tails. (Note: If uncertain how, watch a short tutorial on YouTube.)
- Drain water from pot then add olive oil and butter over medium heat. Add lobster shells, onion, carrot, celery and garlic. Sweat the veggies 8-10 minutes.
- Add tomato paste, mix well and cook for 2 minutes. Then add white wine and cook 1 minute.
- Add stock, peppercorns, bay leaves, thyme, stale bread and about 1 tablespoon salt. Bring to boil then reduce to medium heat and cook 10 minutes to build flavor.
- Remove lobster shells, thyme sprigs and bay leaves. Add cream cheese or cream and mix well for 1 minute.
- In blender, carefully add soup mixture and pulse until smooth. Add bisque back to pot and check for seasoning, adjusting salt or pepper to your liking.
- Cut lobster into chunks and add to individual bowls. Pour in bisque and top with chives.
Get the ingredients you’ll need (and more!) from Vitacost.
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