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Frontier Co-Op Whole Black Peppercorns Tellicherry -- 16 oz


Frontier Co-Op Whole Black Peppercorns Tellicherry
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Frontier Co-Op Whole Black Peppercorns Tellicherry -- 16 oz

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Save 20% off Code FRONTIER20 Ends: 12/23/24 at 7:00 a.m. ET

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    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Whole Black Peppercorns Tellicherry Description

  • Whole
  • Piper nigrum
  • Non-Irradiated
  • Kosher

Our "TGSEB" (Tellicherry Garbled Special Extra Bold) are the highest grade of organic black peppercorns available, selected from only the plumpest berries — those that produce a rich and complex pepper flavor. Tellicherry black peppercorns are larger than standard black peppercorns, and are named after Tellicherry, a city on the Malabar Coast of Northern India.

 

Tellicherry black peppercorns are truly multipurpose — they are used to enhance the flavors of a tremendous variety of foods. Coarsely grind onto meats, vegetables, beans, salads and pasta. Enjoy the rich and complex pepper flavor and aroma that they deliver, packed with cedar, cherry, and juniper scents.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Stuffed Tomatoes

[vc_row][vc_column][vc_column_text]If you love the idea of stuffed peppers, then you'll want to try these flavorful stuffed tomatoes. Filled with fluffy rice, bits of rich prune, fresh herbs and a perfect blend of spices, this dish is a bright twist on a classic favorite. Simple to prepare and bursting with Mediterranean flavors, these stuffed tomatoes are sure to become a new favorite in your recipe collection.

Stuffed Tomatoes Filled With Rice and Herbs on Scallop-Edged White Plate Set on Rustic Wooden Board

Stuffed Tomatoes

  • 4 tomatoes
  • 2 cups cooked rice
  • 4 prunes (chopped)
  • 1/3 cup parsley (chopped)
  • 1/4 tsp. cumin
  • 1/4 tsp. oregano
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 Tbsp. olive oil
  1. Cook rice according to package instructions.
  2. Preheat oven to 375.
  3. With knife, slice tops off tomatoes, use spoon to scoop out flesh and set that aside. Leave outer part of tomatoes intact and arrange them in baking dish. If using tomato tops for presentation, set them in baking dish, as well.
  4. For stuffed tomato filling, chop up scooped out tomato flesh. In bowl, stir together chopped tomato, cooked rice, chopped prunes, parsley and spices.
  5. Fill each tomato with about ½-cup filling. Drizzle tomatoes with olive oil. Bake for 20 minutes.

Grab rice, prunes, spices and more at Vitacost!

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