Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Whole Rosemary Leaf Description
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Whole
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Rosmarinus officinalis
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Non-Irradiated
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Kosher
Refreshing and pungent, rosemary adds delicious interest to vinegars, salad dressings, and breads. You'll find it in bouquet garni and herbes de Provence blends, as well as many Mediterranean recipes for poultry, meat, and vegetable dishes.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Grilled Vegetable Pizza With Balsamic Sauce
[vc_row][vc_column][vc_column_text]Pass by the pepperoni for a pizza that embraces the bold. This grilled vegetable pizza throws a flavor party with seasonal veggies, a tangy balsamic sauce and a surprising cheese choice (Gruyere or Swiss!). Don't forget the star of the show: a kick of superior spices thanks to Frontier Co-op's amazing herbs (think marjoram, rosemary and basil). Feel free to swap the veggies and cheese for your favorites – just keep the party vibes going!
Grilled Vegetable Pizza With Balsamic Sauce
- 1 12-inch pizza crust (homemade or packaged)
- 1-1/3 cups grated Gruyere or Swiss cheese
Grilled vegetables
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 1/8 tsp. Frontier Co-op Organic Garlic Powder
- 1 small green pepper (sliced)
- 8 grape tomatoes (halved)
- 1/2 small eggplant (sliced in rounds and then halved)
- 1/2 small red onion (cut in small wedges)
Balsamic tomato sauce
- 1/2 cup tomato paste
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. Frontier Co-op Sweet Basil
- 1/2 tsp. Frontier Co-op Organic Oregano
- 1/4 tsp. Frontier Co-op Organic Rosemary
- 1/4 tsp. Frontier Co-op Marjoram
- Preheat oven to 475 degrees F.
- Place prepped vegetables on grilling mat or equivalent.
- In small bowl, whisk together olive oil, soy sauce and garlic powder. Brush mixture on vegetables. On grill over medium flame, cook vegetables until browned and tender.
- In bowl, combine tomato paste, balsamic vinegar, basil, oregano, rosemary and marjoram. Spread sauce on prepared pizza crust. Top with grilled vegetables followed by cheese.
- Bake 15-18 minutes, until cheese is melted and crust is lightly browned.
Substitute with any favorite seasonal vegetables. Grilling vegetables brings out the sweetness, complementing the spicy balsamic sauce. Feel free to vary the cheese; Provolone and feta work well.
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