Fruit Bliss Organic Turkish Mini Figs Description
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Dried Fruit Reinvented
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No Added Sugar • Unsulfured
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Deliciously Juicy - Whole Fruit, Sun Sweetened and Infused with Water
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USDA Organic • Non-GMO Project Verified
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Gluten Free • Vegan • Kosher
Dried Fruit Re-Invented
Fruit Bliss is a very different kind of naturally sun-sweetened, organic whole fruit. Deliciously juicy and never dry, our fruits have no preservatives or added sugar. Fruit Bliss donates a portion of our profits to organizations that provide nutritional education for a healthy lifestyle. Find your bliss!
Susan / Founder of Fruit Bliss
Directions
Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Pouch (50 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 137 | |
|
| Calories from Fat | 0 g | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 33 g | 11% |
|
| Dietary Fiber | 6 g | 24% |
|
| Sugars | 25 g | |
|
| Protein | 1 g | |
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| Vitamin A | | 2% |
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| Vitamin C | | 2% |
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| Calcium | | 7% |
|
| Iron | | 7% |
|
Other Ingredients: Organic dried figs, water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Maple-Balsamic Brussels and Chickpea Bake
[vc_row][vc_column][vc_column_text]This maple-balsamic Brussels and chickpea bake is a perfect balance of sweet and savory. Roasted Brussels sprouts, tender squash and hearty chickpeas come together with a maple-Dijon glaze that caramelizes beautifully in the oven. Finished with toasted pecans and chewy figs, this wholesome dish makes a flavorful plant-based main or side that captures the taste of fall in every bite.
Maple-Balsamic Brussels and Chickpea Bake
- 4 cups Brussels sprouts (trimmed and quartered)
- 2 cups winter squash (diced)
- 1-15 oz. can chickpeas (drained and rinsed)
- 1 tsp. garlic powder
- 3/4 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 tsp. rosemary (crumbled)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. maple syrup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1/4 cup pecans (toasted and chopped)
- 1/4 cup figs (chopped into small pieces)
- Preheat oven to 400 degrees F.
- On parchment paper lined sheet pan place prepared Brussel sprouts, winter squash and chickpeas, all in separate sections.
- Drizzle 2 tablespoons olive oil evenly over top of vegetables and chickpeas.
- In small bowl combine garlic powder, salt and pepper and sprinkle over top of vegetables and chickpeas.
- Bake for 30 minutes or until vegetables are cooked through.
- In small bowl combine remaining 1 tablespoon olive oil, maple syrup, mustard and red wine vinegar. Stir to combine.
- Drizzle olive oil evenly over top of vegetables, sprinkle on figs and bake for 15 minutes until caramelized.
- Stir mixture to combine and top with chopped pecans and rosemary sprigs.
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