Full Circle Parchment Paper Sheets FSC Certified Oven Safe Description
- For Good™ by Full Circle
- 12.5' x 16' (31.6cm x 41cm) | 24 Sheets
- Pre-Cut Half Sheet Sized
- Unbleached & Chlorine Free
- FSC-Certified Paper
- Reusable
- Plastic-Free Packaging
- Microwave and Oven Safe (Up to 428oF and 220oC)
Parchment baking sheets: need home baked cookies in a hurry? Full Circle's pre-cut parchment sheets have got you; this parchment paper is supplied to perfectly fit a half sheet sized pan.
FSC certified: Full Circle's convenient baking paper sheets are made with responsibly sourced FSC certified paper, so your cooking and baking essentials are now even more sustainable.
Unbleached & non toxic: chemicals aren’t delicious, so our brown natural non stick parchment has not been treated with chlorine or bleach and is coated with non-toxic silicone.
24 half sheets: microwave and oven safe up to 428f/220c, the parchment liner is supplied in plastic-free packaging, and each pre-cut sheet measures 12.5” x 16” (31.6cm x 41cm), to perfectly fit a half sheet sized pan.
Earth friendly kitchen essentials: For good is an all-new family of sustainable, recycled and compostable household staples. Developed by Full Circle, a Certified B corp. We contribute 1% to the Rethink Food organization.
Free Of
Chlorine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Sugar Cookie Pear Slab Pie
[vc_row][vc_column][vc_column_text]This delightful slab pie is as simple to make as it is perfect for sharing with a crowd. With a press-in crust that tastes just like a sugar cookie—no rolling pin required—it’s a gluten-free dessert that’s as festive as the season itself. The filling brings together the natural sweetness of pears and the bright tang of dried cranberries. For a touch of holiday magic, use your favorite cookie cutters to adorn the top, and don’t forget some cheerful sprinkles to finish!
Sugar Cookie Pear Slab Pie
- 2 cups gluten-free flour blend
- 1 cup blanched almond flour
- 1 cup sugar
- 1-1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 2 eggs (whole)
- 1 cup Nutiva Organic Buttery-Flavor Coconut Oil
- 1 tsp. vanilla extract
- 2 Tbsp. water
- 6 pears (firm, such as bosc and Bartlett, peeled, sliced into thin 1/4-inch slices)
- 3/4 cup dried cranberries
- 1 lemon (zest and juice)
- 3 Tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. cinnamon
- Sprinkles
- Preheat oven to 375 degrees F. Lightly oil 10-1/2 x 15-1/2-inch sheet pan with cooking spray and line with parchment paper, leaving an overlap to lift pie out of pan.
- In bowl of food processor fitted with S blade, combine flours, sugar, baking powder, salt, ginger and cinnamon; pulse to mix.
- Add eggs, coconut oil, vanilla extract and water; pulse until dough mixture comes together. Reserve 1/8 of dough mixture in separate bowl for topping and set aside.
- Place remaining mixture in pan, crumbling pieces to cover bottom of pan evenly and patting down with hands.
- Roll some dough into thin ropes to create sides and press lightly to seal to bottom.
- In separate bowl, combine sliced pears, cranberries, lemon zest, lemon juice, cornstarch, salt and cinnamon.
- Place pear filling into prepared pan with crust, overlapping pears in bottom of pan.
- Pour remaining liquid and cranberries on top.
- Bake 25 minutes.
- Roll out reserved dough and cut out into shapes with small cookie cutters. Place cut-outs on a plate or pan and refrigerate to chill while pie is baking.
- After 25 minutes, remove pie from oven and arrange decorative dough shapes on top of pie; shake sprinkles over top.
- Return pie to oven and bake additional 20 minutes until crust is baked through and pears are softened.
- Let pie cool completely and serve from pan, or remove from pan and place on platter to serve.
Get the ingredients you’ll need from Vitacost!
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="180869" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1734720307404{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/cup-4-cup-gluten-free-wholesome-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="180868" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1734720327652{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/natures-eats-almond-flour-blanched-nonpareil-superfine"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="180867" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1734720349031{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/nutiva-organic-coconut-oil-buttery-flavor"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
