Garden of Eatin' Organic Blue Tortilla Chips Party Size Description
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Garden of Eatin'® Organic Blue Corn Chips Party Size
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Made with Organic Blue Corn
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Gluten Free
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Non GMO Project Verified
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Kosher
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Vegan
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No Hydrogenated Oil
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No Artificial Flavor
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No Artificial Preservatives
Our story begins in 1971 when our founder turned organic blue corn into the first blue corn tortilla chip. Today we continue to carefully craft our signature thick and hearty chips from whole organic corn kernels to create the perfect tortilla chip.
Our unforgettable flavor comes from our high-quality ingredients and organic corn we source from our long-term dedicated farming partners.
Free Of
GMO, gluten, hydrogenated oil, artificial flavor, artificial preservatives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (About 28 g)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
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| Calories | 140 | |
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| Total Fat | 7 g | 11% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 65 mg | 3% |
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| Total Carbohydrates | 17 g | 6% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 0 g | |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 1.7 mg | 10% |
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| Potassium | 80 mg | 2% |
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Other Ingredients: Organic blue corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mango Avocado Salsa
When mangoes are in season, it’s inspiring to explore all the ways to use this sunny stone fruit. This salsa puts a juicy twist on traditional tomato-based varieties, combining mango with avocado, cilantro and lime juice. Red wine vinegar gives it a little more lip-smacking kick, but it doesn’t overpower. Scoop some up with tortilla chips or spoon it onto grilled fish. Surprise friends and family with this bright spin on a favorite.
Mango Avocado Salsa
- 2 cups mango (diced)
- 1 cup avocado (diced)
- ¼ cup cilantro (chopped)
- 3 Tbsp. lime juice
- 2 tsp. red wine vinegar
- ? tsp. Himalayan pink salt
- ? tsp. black pepper
- Tortilla chips
Optional
- 1 Tbsp. red onion (diced)
- In medium serving bowl, combine mango, avocado, cilantro, lime juice, vinegar, salt, pepper and onion if desired.
- Serve immediately with tortilla chips.
- Store refrigerated in airtight container for up to two days.
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