Garden of Eatin' Yellow Corn Taco Shells Description
After more than 40 years of delivering wholesome goodness to our loyal customers, we're proud to offer authentic Yellow Corn Taco Shells, made with organic yellow corn. This special recipe allows our taco shells to stand up to the heartiest ingredients!
Each batch is carefully made to order. The unforgettable flavor and high quality ingredients come from our long-time farming partners dedicated to sustainable growing and harvesting practices.
So take a departure from the ordinary snack experience and treat your self to the genuine taste of organic yellow corn. You'll be glad you did!
Directions
Just Warm & Serve!
To make great tacos, heat oven to 350° F and place taco shells on cookie sheet, bake 5 minutes or until crisp. Spoon your favorite cooked meat filling or heated, delicious Yves Brand Meatless Ground Round into the taco shell and garnish with your favorite topping. We suggest shredded lettuce, diced tomatoes, shredded cheese, sour cream and salsa.
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
|
| Calories from Fat | 70 | |
|
| Total Fat | 8 g | 12% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Dietary Fiber | 1 g | 6% |
|
| Sugars | 0 g | * |
|
| Protein | 2 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 2% |
|
*Daily value not established.
Other Ingredients: Organic stoneground yellow corn masa flour, expeller pressed canola oil and/or safflower oil and/or sunflower oil.
Warnings
Do not heat Shells in toaster oven due to possible risk of fire.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Tacos With Walnut-Cauliflower-Mushroom Filling
[vc_row][vc_column][vc_column_text]Impress everyone with this exceptional recipe for flavorful and satisfying vegan tacos. The unique filling is a masterful blend of walnuts, cauliflower and mushrooms, offering a hearty texture and a rich flavor. The addition of vibrant spices and aromatic herbs creates a well-balanced and delicious dish that is sure to please any palate. Customize with all your favorite toppings in taco shells, warm tortillas, lettuce leaves or in a bowl served with tortilla chips.
Vegan Tacos With Walnut-Cauliflower-Mushroom Filling
- 1 cup walnuts (soaked in water for 1/2 hour)
- 1 Tbsp. avocado oil
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup red pepper (chopped)
- 8 oz. mushrooms (cremini or baby Bella, rinsed, trimmed and coarsely chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. cumin
- 1-1/2 Tbsp. chili powder
- 1 tsp. natural salt
- 2 tsp. oregano
- 2 cups cauliflower (cut into small florets)
- 2 Tbsp. water
- Fresh ground pepper
Extras & options
- Taco shells
- Tortilla chips
- Hot sauce
- Salsa
- Fresh cilantro
- Lime
- Refried beans
- Avocado slices
- Lettuce leaves
- Heat medium-sized sauté pan over medium heat, add avocado oil.
- Sauté onions, garlic and red pepper 5-6 minutes until softened.
- Add mushrooms to pan and sauté 3-4 minutes, until mushrooms soften.
- Add walnuts, tomato paste, cumin, chili powder, salt, oregano and pepper; Sauté until tomato paste begins to caramelize slightly.
- Add cauliflower florets, toss to combine with seasonings. Add water and stir to remove bits of seasonings and tomato paste from bottom of the pan.
- Turn down heat, cover and cook 4 minutes.
- To bowl of food processor fitted with S-shaped metal blade, carefully add all ingredients from pan.
- Pulse ingredients until slightly broken down, but still chunky.
- Taste and adjust seasonings, as desired.
- Serve in tortillas or taco shells with extras of choice, or serve in a bowl with toppings and tortilla chips.
Add the ingredients to your cart and place an order!
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