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Garden of Life mykind Organics Maca Root Energy Boost -- 7.93 oz


Garden of Life mykind Organics Maca Root Energy Boost
  • Our price: $14.09

    $0.32 per serving

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Garden of Life mykind Organics Maca Root Energy Boost -- 7.93 oz

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Garden of Life mykind Organics Maca Root Energy Boost Description

  • Fair Trade Organic
  • Probiotics for Easy Digestion
  • USDA Organic
  • Non GMO Project Verified
  • Kosher
  • Gluten Free
  • Vegan

Organic Gelatinized Maca. A superfood from high up in the Peruvian mountains, our Fair Trade Certified Maca Root has been gelatinized, a simple process that helps break down the fibers to improve digestibility. Maca supports energy and stamina.

 

Traceable Purity

Our herbals are special because we source ingredients from sustainable organic farms and use an Organic, Non-GMO extraction method without the use of conventional corn alcohol or other harsh chemicals. I'm really proud to share these with you!"

 

Enjoy! Love, Alicia

Alicia Silverstone


Directions

Suggested Use: Adults mix 1 teaspoon into 8oz. of any beverage of your choice. Not intended for children.

Try in your smoothie, juice, water or tea.

Free Of
Gluten, GMO, dairy, soy, tree nuts, added sugars, filler ingredients, artificial colors, flavors, sweeteners or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: Approximately 45
Amount Per Serving% Daily Value
Calories20
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Total Sugar2 g0%
     Includes 0g Added Sugars0%
Protein1 g2%
Iron9 mg50%
Potassium99 mg2%
Organic Gelatinized Maca Root (Lepidum meyenii)5 g*
Probiotic Blend 1 Billion CFU*4 mg*
    Bifidobacteriuim lactis Bl-04
Lactobacillus acidophilus La-14
*At time of manufacture.
Other Ingredients: Manufactured in a facility that also processes egg, milk, soy, wheat, and tree nuts.
Warnings

As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, taken medication on a regular basis or are otherwise under medical supervision.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Homemade Turtles Candy

[vc_row][vc_column][vc_column_text]Indulge in the classic turtles candy experience without the refined sugar or dairy! This chocolate turtles candy recipe features crunchy pecans, rich dark chocolate and naturally sweet caramel made from dates, maple syrup, maca powder and SunButter. A sprinkle of sea salt ties it all together for a wholesome treat that’s as delicious as it is better-for-you. And, they’re fun to make! Closeup of Homemade Turtles Candy on Parchment Paper

Homemade Turtles Candy

  • 100 pecans (about 2 packages)
  • 1 tsp. Redmond Real Salt Sea Salt
  • 3/4 cup Hu Chocolate Gems

Caramel

  • 1 cup pitted dates (soaked in warm water 15 minutes)
  • 2 Tbsp. SunButter Organic Sunflower Butter
  • 1 tsp. vanilla extract
  • 1 tsp. maca powder
  • 1/4 tsp. Redmond Real Salt Sea Salt
  • 6 Tbsp. maple syrup
  1. On baking pan lined with parchment paper, arrange 5 pecans together like flower petals. Repeat until there are 20 clusters.
  2. In food processor, combine all ingredients for caramel and blend until completely smooth.
  3. Pour 1-2 tablespoons caramel onto each pecan cluster so caramel covers the center where all pecans meet. Leave outer ends of pecans sticking out like turtle feet. Place pan with candies in freezer to set a few minutes while the chocolate is prepped.
  4. In double boiler or sauce pan over low heat, melt chocolate about two minutes until smooth. Remove turtles from freezer and press down on each with your finger to flatten caramel and allow poured chocolate to settle evenly. Add 1/2 tablespoon chocolate over caramel.
  5. Sprinkle each turtle with salt and refrigerate 5 minutes or until chocolate has set. Store in freezer.

Scoop up the ingredients you’ll need to make better-for-you turtles!

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