Ghirardelli Chocolate Baking Chips Milk Chocolate Description
One (1) 11.5 oz bag of Ghirardelli Milk Chocolate Premium Baking Chips
Baking chocolate chips made with hints of vanilla extract in the sweet, classic milk chocolate flavor
Great for any baking need, including chocolate chip cookies, brownies, muffins and cakes
Sweet baking chocolate made with the highest quality cocoa butter, whole milk powder and vanilla extract
Chocolate chips for baking have a balanced, sweet flavor
These kosher chocolate chips are made from sustainably sourced cocoa beans
Make life a bite better with Ghirardelli® Milk Chocolate Premium Baking Chips. Ghirardelli® milk chocolate chips are perfect for baking recipes with a sweet, classic chocolate flavor and hints of vanilla extract. Ghirardelli® chocolate chips fill your baked goods with a balanced, sweet milk chocolate flavor. Elevate your baking from great to extraordinary with Ghirardelli® milk chocolate chips.
- One (1) 11.5 oz bag of Ghirardelli® Milk Chocolate Premium Baking Chips
- Baking chocolate chips made with hints of vanilla extract in the sweet, classic milk chocolate flavor
- Great for any baking need, including chocolate chip cookies, brownies, muffins and cakes
- Sweet baking chocolate made with the highest quality cocoa butter, whole milk powder and vanilla extract
- Chocolate chips for baking have a balanced, sweet flavor
- These kosher chocolate chips are made from sustainably sourced cocoa beans
Directions
Chocolate Melting Instructions
Stove Top: Place chips in double broiler over gently simmering (not boiling) water. Stir chips constantly until melted.
Microwave: Heat chocolate in microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 16 Chips (15 g)
Servings per Container: About 22
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Calories from Fat | 35 | |
|
| Total Fat | 3.5 g | 6% |
|
| Saturated Fat | 2.5 g | 11% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 10 g | 3% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 10 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 2% |
|
Other Ingredients: Milk chocolate (sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin - an emulsifier, vanilla).
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Vegan Jumbo Chocolate Chip Cookies
[vc_row][vc_column][vc_column_text]Craving homemade cookies but don’t want a huge batch? Making a smaller batch of larger cookies might seem counterintuitive, but not when you're using healthier ingredients! This vegan chocolate chip cookie recipe features einkorn flour, Celtic salt, brown sugar, coconut oil and an egg replacer. Simply place the dough in three tablespoon portions onto your eagerly waiting cookie sheet, and soon you’ll be sweetly nibbling the edges of a blissfully oversized, better-for-you treat.
Vegan Chocolate Chip Cookies
- 1 cup einkorn all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. Celtic salt
- 1/2 tsp. vanilla
- 1/3 cup brown sugar
- 1/4 cup coconut oil (or vegan butter)
- 1 Tbsp. egg replacer (+ 3 Tbsp. water)
- 1/4 cup chocolate chips
- Preheat oven to 350 degrees F.
- In mixing bowl, sift flour, baking powder and salt.
- In separate mixing bowl, cream together oil and sugar; Add vanilla, egg replacer and water and mix well.
- Pour wet mixture into dry mixture.
- Stir and knead with hands, if needed. The dough should be firm but not dry.
- Add chocolate chips and mix well.
- On ungreased baking sheet, arrange approximately three-tablespoon balls of dough per cookie. Bake 13 minutes.
Get the ingredients you need to bake these up!
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