Ghirardelli Premium Baking Chips Semi Sweet Chocolate Description
One (1) 12 oz bag of Ghirardelli Semi-Sweet Chocolate Premium Baking Chips
Chocolate chips made with vanilla extract for classic chocolate flavor
Great for baking chocolate chip cookies, brownies, muffins and cakes
Made with cocoa butter, unsweetened chocolate and cane sugar
Kosher baking chocolate chips with rich flavor
Kosher baking supplies made with sustainably sourced cocoa beans
Make life a bite better with Ghirardelli Semi-Sweet Chocolate Premium Baking Chips. Ghirardelli semi-sweet chocolate chips deliver a sweet, classic chocolate flavor with hints of vanilla extract. Add them to your baking supplies to bake the ultimate chocolate chip cookies and decadent brownies. Ghirardelli chocolate chips offer rich flavor and smooth texture.
- One (1) 12 oz bag of Ghirardelli Semi-Sweet Chocolate Premium Baking Chips
- Chocolate chips made with vanilla extract for classic chocolate flavor
- Great for baking chocolate chip cookies, brownies, muffins and cakes
- Made with cocoa butter, unsweetened chocolate and cane sugar
- Kosher baking chocolate chips with rich flavor
- Kosher baking supplies made with sustainably sourced cocoa beans
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 32 Chips (15 g)
Servings per Container: 23
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | 8 |
|
| Calories from Fat | 40 | * |
|
| Total Fat | 4.5 g | 7% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 10 g | 3% |
|
| Dietary Fiber less than | 1 g | 3% |
|
| Sugars | 8 g | * |
|
| Protein | 1 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
*Daily value not established.
Other Ingredients: Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin- an emulsifier, vanilla). May contain milk.
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Chocolate-Cherry Ice Pops
[vc_row][vc_column][vc_column_text]Hello, chocolate-covered cherry fans. This chocolate-cherry popsicle recipe is about to become your new summer obsession. We're talking rich chocolate drizzle wrapped around bursts of sweet-tart cherries in a creamy frozen yogurt base. It's like biting into that time-honored candy, but way cooler (literally!). Say bye-bye to store-bought freezer pops and whip up a batch of these homemade gems – your taste buds (and your best buds!) will thank you.
Chocolate-Cherry Ice Pops
Cherry compote
- 1 lb. cherries (pitted and halved)
- 1/2 cup maple syrup
- 2 Tbsp. water
- 1 tsp. vanilla extract
Yogurt mixture
- 4 cups Greek yogurt (or coconut yogurt)
- 1 cup cherry compote (see above)
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
Chocolate drizzle
- 3 cups semi-sweet chocolate chips
- 2 Tbsp. coconut oil (or butter)
Cherry compote
- In medium saucepan, combine prepped cherries, maple syrup, water and vanilla extract and bring to boil. Lower heat and simmer 10 minutes.
- Using fork tines or slotted spoon, remove cherries from liquid; Cool cherries and liquid cherry syrup mixture in refrigerator.
Yogurt mixture
- In large bowl, mix together Greek yogurt, cherry syrup, vanilla extract and cinnamon.
- Fill ice pop molds 3/4 with mixture.
- Divide cherries between popsicle molds and push them with small spatula or spoon handle to desired placement in molds.
- Insert ice pop sticks into molds and freeze 8 hours.
Chocolate
- Line baking sheet with parchment paper or foil and place in freezer.
- Remove fully frozen popsicles from molds and lay them on baking sheet; place back in freezer.
- In heat-proof glass bowl, add chocolate chips and coconut oil/butter, place 3 inches of water into saucepan that can fit glass bowl of chocolate chips directly on top, but ensuring glass bowl does not touch water in saucepan.
- Heat saucepan with bowl over high heat until boiling, then turn off. Melt chocolate by stirring often with spatula until completely melted.
- Remove popsicles from freezer and drizzle on chocolate; transfer back to freezer 5-10 minutes to harden chocolate.
Make these ice pops with great ingredients from Vitacost!
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