GimMe Organic Roasted Seaweed Sushi Nori Description
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Non-GMO Project Verified
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Certified Gluten Free
Stuff It. Roll it. Snack it!
We use the best seaweed on the planet in GimMe organic toasted nori-perfect for traditional sushi and other savory healthy wraps. Our family loves nori for making sushi and so much more. We hope your family will too!
Directions
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Place nori sheet on a bamboo rolling mat.
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Spread a layer of cooked sushi rice on nori, leaving about an inch uncovered at the far edge.
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Add your favorite traditional ingredients (fish, veggies, or both) along the edge closest to you and season to taste.
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Using the mat, carefully roll nori around your sushi filling then seal by dampening the edge.
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Slice into bite-size pieces and enjoy!
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Sheet
Servings per Container: 10
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate < | 1 g | 0% |
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| Dietary Fiber < | 1 g | 3% |
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| Sugars | 0 g | * |
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| Protein | 1 g | * |
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| Vitamin A | | 0% |
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| Vitamin C | | 10% |
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| Calcium | | 2% |
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| Iron | | 2% |
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*Daily value not established.
Other Ingredients: Organic seaweed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Carrot “Lox”
Ever heard of lox? It’s a fillet of brined salmon that’s frequently served on a bagel with
cream cheese and fresh veggie toppings, including tomato, onion and capers. But if you’re not a fish fan, or you choose to avoid animal products for ethical or health reasons, then you may want to try this creative alternative. This carrot “lox” doesn’t compromise on texture or flavor and pairs well with all the fixings!
Vegan Carrot “Lox”
- 5 medium carrots
- 4 2x2 squares nori
- 2 Tbsp. rice vinegar
- 2 tsp. white miso paste
- 3 Tbsp. tamari
- 1 ½ tsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 cup avocado oil
- 6 bagels (sliced in half)
Toppings
- dairy-free cream cheese
- Capers
- Dill
- Cucumber
- Red onion
- Tomato
- Transfer carrots to pot. Fill pot with enough water to cover carrots by 1 inch. Bring to boil and cook for 7 minutes or until carrots are fork tender.
- In the meantime, fill a glass bowl with ice and water. Transfer carrots to ice bath to cool.
- In blender, combine remaining ingredients and blend until smooth to create marinade.
- Remove carrots from ice bath and thinly slice with sharp knife or mandolin. Transfer carrots to marinade and refrigerate covered for 2 hours or overnight for best results.
- Before serving, rinse off marinade and allow any water to drip off until mostly dry.
- Layer carrot “lox” on bagel with cream cheese and add desired toppings.
- Add a drop or two of liquid smoke into the marinade for a smokier flavor.
- Prepare recipe the night before serving to maximize the full flavor of this dish.
- Order the ingredients you need to make this recipe at Vitacost.com!
