GimMe Organic Sushi Nori Sheets Description
Dont wrap your rolls in just anything. Made from the highest grade organic seaweed on the planet, our organic sushi nori is premium restaurant quality. The light, roasted taste will kiss your favorite ingredients like a fresh ocean breeze and is perfect for making maki or hand rolls. Low calories and low carb, its the perfect start to all your sushi making adventures
Free Of
GMO's, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Sheet (2.5 g)
Servings per Container: 50
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 1 g | |
|
| Dietary Fiber Less Than | 1 g | 3% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | 0 | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Iron | 0.4 mg | 2% |
|
| Vitamin B12 | 3.78 mcg | 160% |
|
| Calcium | 0 mg | 0% |
|
| Potassium | 70 mg | 2% |
|
| Iodine | 63 mcg | 40% |
|
Other Ingredients: Organic seaweed.
Made on shared equipment that also produces soy & sesame oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Hot Honey Salmon Sushi Cups
[vc_row][vc_column][vc_column_text]For a show-stopping appetizer or an exciting new twist on sushi, give these hot honey salmon sushi cups a try. The crispy cups are crafted from nori sheets, forming a shell that cradles a filling of rice, ginger and spicy honey-glazed salmon. Fresh from the oven, these bites are perfected with a garnish of avocado, scallions, cilantro and sesame seeds. Despite their elegant appearance, these salmon sushi cups are surprisingly easy to make, irresistibly delicious and add a touch of fun to any dinner party.
Hot Honey Salmon Sushi Cups
Sushi Cups
- 6 sheets sushi nori (each cut into 4 equal squares)
- 1-1/2 cups cooked sushi rice (cooled)
- 4-6 oz. salmon filets (cut into bite-sized chunks)
- Handful of sushi ginger
Sauce
- 2 Tbsp. honey
- 1-1/3 Tbsp. hot sauce
- 1 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Garnish
- 1 avocado (diced)
- 2 Tbsp. fresh cilantro (chopped)
- 1/4 cup green onion (thinly sliced)
- White sesame seeds
- Preheat oven to 400 degrees F.
- In small mixing bowl, combine all sauce ingredients.
- Add chopped salmon and toss until salmon is evenly coated. Set aside.
- In a 12-count muffin tin, place one sushi nori square on a hole. Place a second nori square on top at a 45-degree angle, creating a shape with 8 points. Press shape down into hole to make a cup. Repeat until all holes are filled.
- Into each nori cup, spoon one tablespoon of rice and lay 1 to 2 pieces of ginger over rice.
- Divide salmon evenly between 12 nori cups.
- Bake 10-12 minutes then broil 1-2 minutes until sushi cups are crisp.
- Using a butter knife, lift sushi cups out of each hole and onto serving dish.
- Top sushi cups with chopped avocado, scallion, cilantro and a sprinkle of sesame seeds.
Get these ingredients and more at Vitacost.com.
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