Go Raw Organic Sprouted Pumpkin & Sunflower Seeds Sea Salt Description
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Just 3 Ingredients
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7g Protein Per Serving
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USDA Organic
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Non-GMO Project Verified
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Certified Gluten Free
- Vegan
- Keto & Paleo
- Kosher
A great on-the-go snack that also adds crunch, flavor, and protein to your salads, avocado toast, oatmeal, yogurt, trail mixes baked goods, and soups!
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7g protein per serving
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3 simple ingredients
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Gluten-Free & Vegan
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Keto & Paleo
Free Of
GMOs, gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 1/4 Cup (30 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
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| Total Fat | 15 g | 19% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 180 mg | 8% |
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| Total Carbohydrate | 5 g | 2% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | g | 0% |
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| Protein | 7 g | 8% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 2% |
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| Iron | 2 mg | 10% |
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| Potassium | 200 mg | 4% |
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| Vitamin E | 5.7 mg | 40% |
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| Thiamin | 0.26 mg | 20% |
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| Vitamin B6 | 0.23 mg | 15% |
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| Phosphorus | 290 mg | 25% |
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| Magnesium | 130 mg | 30% |
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| Zinc | 1.9 mg | 15% |
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| Selenium | 9 mcg | 15% |
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| Copper | 0.44 mg | 50% |
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| Manganese | 0.98 mg | 45% |
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Other Ingredients: Organic sprouted pumpkin seeds, organic sprouted sunflower seeds, sea salt.
Manufactured in a facility that also processes tree nuts, sesame, wheat, soy, milk, and egg.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chickpea Bread with Sweet Sriracha Compound Butter (Vegan)
[vc_row][vc_column][vc_column_text]This rustic chickpea bread feels like something you’d discover in a tucked-away café — golden, tender and quietly nourishing. Made with chickpea flour for natural protein and a subtle nutty depth, it slices beautifully and toasts even better. Add a swipe of sweet sriracha compound butter and suddenly you’ve got contrast, comfort and a little heat — perfect for slow mornings, simple dinners or an elevated snack moment.
Gluten-Free Chickpea Bread with Sweet Sriracha Compound Butter (Vegan)
- 2-1/2 cups chickpea flour
- 1 cup unsweetened soy milk
- 1/3 cup + 2 Tbsp. olive oil
- 1 Tbsp. baking powder
- 2 tsp. apple cider vinegar
- 1 Tbsp. agave syrup
- 1 tsp. salt
- 2 Tbsp. sunflower seeds (to top)
- 2 Tbsp. pumpkin seeds (to top)
Sweet sriracha compound butter
- 1/2 cup vegan butter (room temperature)
- 1 Tbsp. agave syrup
- 2 tsp. sriracha sauce
- 1 tsp. smoked sweet paprika
- 1/2 tsp. salt
- Preheat oven to 350 degrees F. Line 9x5-inch loaf pan with parchment paper. Lightly oil paper and set aside.
- Measure chickpea flour with spoon and add it to a measuring cup. Scoop and sweep off excess to avoid overpacking the flour. Add flour to large mixing bowl. Add dry ingredients and use whisk or fork to evenly combine and break up any flour lumps.
- To bowl, add wet ingredients, stir everything together until batter is smooth and no more lumps of flour can be seen.
- Pour batter into prepared loaf pan and sprinkle seeds on top. Bake bread on center rack for 45 minutes.
- Let bread fully cool on cooling rack 2 hours before slicing. Once completely cooled, slice and transfer to airtight container or bag. Store at room temperature for 3-4 days or freeze slices up to 3 months.
- To make compound butter, in mixing bowl, mix together all ingredients until well combined. To store, roll in parchment paper and twist ends tightly. Serve chilled or at room temperature. Freeze up to 3 months.
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