GoMacro Organic Gluten Free Macrobar Cinnamon Roll Description
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4g Protein
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Macrobars
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Organic
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Vegan
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Gluten Free
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Vegan
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Pareve
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Non GMO
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Certified C.L.E.A.N.
We transformed a favorite cozy weekend treat into an easy, mess-free snack that can be enjoyed any time! Our organic recipe combines creamy cashew butter, coconut milk, plant-based protein, and plenty of cinnamon-y goodness. Don’t forget the dreamy white drizzle on top! These bars offer the soft yumminess of the freshly baked treat kids love and the certified ingredients parents trust – all rolled into one.?
Free Of
Gluten, animal products, GMO's, soy, dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bar (25 g)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 4.5 g | 6% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 25 mg | 1% |
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| Total Carbohydrate | 14 g | 5% |
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| Fiber | 0 g | 0% |
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| Total Sugar | 5 g | |
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| Added Sugar | 4 g | 8% |
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| Protein | 4 g | 6% |
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| Vitamin D | | |
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| Calcium | | 0% |
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| Iron | | 6% |
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| Potassium | | 2% |
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Other Ingredients: Organic brown rice, organic cashew butter, organic protein blend (organic sprouted brown rice protein, organic pea protein), organic puffed brown rice, organic cashew flour, organic coconut sugar, organic white drizzle (organic cane sugar, organic cocoa butter, organic cassava flour, sea salt), organic coconut milk powder, organic natural flavors, organic coconut oil, organic cinnamon, sea salt.
Manufactured in a facility that processes peanuts and tree nuts. May contain nutshell fragments. Contains: Almonds, coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chai Poached Pears with Homemade Whipped Cream
January is here. You know what that means. It’s pear season! Besides simply slicing and snacking on this favorite winter fruit, you can enjoy pears
baked into a cake, blended into
a butter or even creatively
layered on pizza. Or, if you’re looking for an extra impressive dessert, tie on your apron and tackle this new recipe. These chai poached pears are elegantly (and easily!) poached in everyone’s favorite spiced tea. Top with a homemade coconut whip, and you’ll want to serve this after-dinner sensation all the way to spring!
Chai Poached Pears with Homemade Whipped Cream
Poached Pears
- 3 bosc pears (firm)
- 2 bag chai
- 2 cinnamon sticks
- ¼ cup brown sugar
- 1 orange peel
Whipped Cream
- 1 Tbsp. sugar
- ½ cup heavy whipping cream
- 1 pinch cinnamon
- In a medium pot, bring enough water to cover pears to a boil.
- Once boiling, reduce heat to simmer. Add orange peel, brown sugar, cinnamon sticks and tea bags. Steep for 10 minutes.
- Peel bosc pears and core from the bottom.
- Add pears to pot. Cook 20 minutes or until pears are tender but not overcooked.
- Remove pears and set aside on plate to cool.
- In medium bowl, combine whipped cream ingredients.
- Using a stand or hand mixer, whisk until peaks start to form, about 3-5 minutes.
- Serve pears warm topped with whipped cream and a dash of cinnamon.
Grab these ingredients and more at Vitacost.com.
