Gopal's Cashew Butter Creamy Unsalted Description
- Organic Gopal's® Cashew Butter
- Raw
- Gluten Free
- Vegan
- Made In Texas
- Keto Approved
- Cruelty Free
- Paleo
Gopal's Cashew Butter is a sweet and tasty, highly nutritious superfood snack. Cashews are used traditionally in many cultures for making curries and sweet cuisines. Blended cashews are considered one of the most valuable vegan ingredients for any dish as a rich, velvety cheese alternative. Each batch is handmade with love on our ahimsa community farm. To keep our butter raw, the cashews are dried and round at low temperatures. The result is a smooth and creamy cashew butter that is easy to spread.
Directions
Perfect for desserts, veggies, smoothies, bread, crackers, fruits and more.
Oil separation occurs naturally. Stir before serving.
Free Of
Gluten, GMOs, animal ingredients and animal testing.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tbsp. (28 g)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 3 g | 14% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber Less than | 1 g | 2% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 1.4 mg | 8% |
|
| Potassium | 150 mg | 4% |
|
Other Ingredients: Organic cashews.
Made in a peanut free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Pie Squares With Protein Bar Crust
[vc_row][vc_column][vc_column_text]These pumpkin pie squares are a delightful treat that combine the comforting flavors of fall with a satisfying protein boost. The recipe features
Aloha's organic plant-based protein bars in the pumpkin spice flavor, providing a delicious and nutritious foundation for this dessert. With their rich, spiced taste and wholesome ingredients, they're the perfect seasonal indulgence.
Vegan Pumpkin Bars
- 6 ALOHA Pumpkin Spice Protein Bars
- 6 medjool dates (pitted)
- 1 cup cashew butter
- 1-1/2 cups pumpkin puree
- 3 Tbsp. coconut oil (melted)
- 1 tsp. pumpkin pie spice
- 1/2 tsp. vanilla extract
- Pinch salt
- Using an 8x8-inch baking dish, arrange ALOHA protein bars in a single layer as the crust.
- In a blender or food processor, pulse pitted dates and coconut oil together until a paste forms. Scrape down sides of food processor as needed.
- To food processor or blender, add cashew butter, pumpkin puree, pumpkin pie spice, vanilla extract and salt to create pie filling. Pulse until mixture is smooth.
- Transfer pie filling to baking dish and spread into an even layer.
- Cover and let chill in refrigerator at least 6 hours.
- Once set, remove from fridge and slice.
Grab these ingredients and more plant-based protein products from ALOHA at Vitacost.
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