Gopal's Organic Sprouted Almond Butter Creamy Salted Description
- USDA Organic
- Organic is Non-GMO & More
- Raw • Sprouted • Gluten Free • Vegan
- Keto Approved
- Paleo Friendly
- Low Carb
Gopal's Almond Butter is a sweet and tasty, highly nutritious superfood snack. We soak and germinate our raw almonds which neutralizes phytic acid, an enzyme inhibitor, allowing the body to naturally digest and absorb beneficial nutrients. To keep our butter truly raw, the almonds are dried and ground at low temperatures. The result is a smooth and creamy almond butter that is easy to stir and spread.
Directions
Perfect for desserts, veggies, smoothies, bread, crackers, fruits and more.
Oil separation occurs naturally. Stir before serving.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tbsp. (28 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Total Fat | 16 g | 20% |
|
| Saturated Fat | 1 g | 6% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 3 g | 10% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 100 mg | 8% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 210 mg | 4% |
|
Other Ingredients: Organic raw sprouted almonds, stone ground himalayan crystal salt.
Made in a peanut free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Raspberry Chocolate Truffles
[vc_row][vc_column][vc_column_text]There’s something deeply satisfying about making treats with your own hands, especially when they’re simple, nourishing and irresistibly delicious. This chocolate truffles recipe is all about slowing down, having fun in the kitchen and turning wholesome ingredients into little bites of joy. Let’s get our hands a little messy!
Vegan Raspberry Chocolate Truffles
- 150 g Rawmio Organic Raw Chocolate (85%-100% cacao)
- 1/4 cup Milkadamia Macadamia Milk (or nut milk of choice)
- 1 cup almond butter (or nut butter of choice)
- 1 tsp. pure vanilla extract
- 2-3 medjool dates (pitted, soaked in warm water15-30 minutes)
- Pinch salt
Coating
- 1 cup organic freeze-dried raspberries (chopped into small pieces)
- To small saucepan over low heat, stir together milk and chocolate pieces until melted together.
- Into food processor, combine chocolate mixture, nut butter, pitted dates and vanilla extract and blend until smooth.
- Transfer mixture to small bowl and chill in refrigerator about 1 hour.
- In medium bowl, add chopped freeze-dried dried raspberries.
- After 1 hour, remove truffle mixture from fridge and scoop out small portions with spoon. Roll into bite-sized balls and drop them into bowl with dried raspberry bits. Shake gently or use hands to coat each truffle.
- Store in refrigerator until ready to serve. Remove truffles from fridge about 1 hour before enjoying to allow them to soften to room temperature.
Get the ingredients you’ll need (and more!) from Vitacost.
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