Gopal's Organic Sprouted Almond Butter Creamy Unsalted Description
- USDA Organic
- Organic is Non-GMO & More
- Raw • Sprouted • Gluten Free • Vegan
- Keto Approved
- Paleo Friendly
- Low Carb
Gopal's Almond Butter is a sweet and tasty highly nutritious superfood snack. We soak and germinate our raw almonds which neutralizes phytic acid, an enzyme inhibitor, allowing the body to naturally digest and absorb beneficial nutrients. To keep out butter truly raw, the almonds are dried and ground at low temperatures. The result is a smooth and creamy almond butter that is easy to stir and spread.
Directions
Perfect for desserts, veggies, smoothies, bread, crackers, fruits and more.
Oil separation occurs naturally. Stir before serving. Store cool and dry.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tbsp. (28 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Total Fat | 16 g | 20% |
|
| Saturated Fat | 1 g | 6% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 3 g | 10% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 100 mg | 8% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 210 mcg | 4% |
|
Other Ingredients: Organic raw sprouted almonds.
Made in a peanut free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Caramel Apple Granola
A jar of granola goes a long way. Eating yogurt? Sprinkle it with granola. Need an easy breakfast? Combine granola and non-dairy milk into a bowl. Hungry for a snack? Eat granola by the handful. The taste-bud-pleasing possibilities are endless – especially when the aforementioned granola is tossed in a delectable caramel apple sauce. Bonus? This vegan caramel sauce is homemade and free of refined sugar. With sweetness coming from maple syrup and Medjool dates, this slow-baked apple caramel granola recipe can’t be beat!
Caramel Apple Granola
- 4 cups rolled oats
- 1 cup honeycrisp apple (peeled and diced)
- ¼ cup maple syrup
- ½ cup Medjool dates (pitted)
- ¼ cup almond butter
- 1 tsp. vanilla extract
- Pinch salt
- Preheat oven to 300 degrees F. Line baking sheet with parchment paper.
- In small blender jar, combine all ingredients except oats. Blend until smooth to create apple “caramel” sauce.
- In large bowl, combine sauce with oats and mix until evenly incorporated.
- On prepared baking sheet, spread out oats in single layer. Bake for 1 hour, stirring every 15 minutes and breaking up any big chunks that form.
- Remove from oven and let cool completely before transferring to an airtight container.
- Serve as a topping to coconut yogurt, as a cereal with dairy-free milk or on its own as a snack.
- Will keep fresh for up to one week.
This recipe makes about 5 cups of granola.
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