Gopal's Power Wraps Jalapeno & Cheese Description
-
Nori Wrapped Vegan Jerky Sticks
-
Made with Organic Nuts & Seeds
-
Organic is Non-GMO & More
-
USDA Organic
-
Raw
-
Sprouted
-
Gluten Free
-
Vegan
Gopal’s tasty and wholesome Power Wraps are enzyme active and loaded with beneficial nutrients, making them the perfect superfood snack! Each batch is handmade with love on our ahimsa community farm. We believe sourcing organic, plant-based ingredients contributes to maintaining a healthy balance of our ecosystem. Our Nori is fish-free and harvested by hand. Power Wraps are available in other delicious flavors.
Free Of
Gluten, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Stick (26 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 9 g | 12% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 150 mg | 7% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars Less than | 1 g | |
|
| Incl. 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 8% |
|
| Potassium | | 4% |
|
Other Ingredients: Cashews*, sunflower seeds*, nutritional yeast, nori*, lemon juice*, apple cider vinegar*, himalayan pink salt, black pepper*, asafoetida* (asafoetida*, rice flour*), jalapeño*. *Organic
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Vegan Carrot “Lox”
Ever heard of lox? It’s a fillet of brined salmon that’s frequently served on a bagel with
cream cheese and fresh veggie toppings, including tomato, onion and capers. But if you’re not a fish fan, or you choose to avoid animal products for ethical or health reasons, then you may want to try this creative alternative. This carrot “lox” doesn’t compromise on texture or flavor and pairs well with all the fixings!
Vegan Carrot “Lox”
- 5 medium carrots
- 4 2x2 squares nori
- 2 Tbsp. rice vinegar
- 2 tsp. white miso paste
- 3 Tbsp. tamari
- 1 ½ tsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 cup avocado oil
- 6 bagels (sliced in half)
Toppings
- dairy-free cream cheese
- Capers
- Dill
- Cucumber
- Red onion
- Tomato
- Transfer carrots to pot. Fill pot with enough water to cover carrots by 1 inch. Bring to boil and cook for 7 minutes or until carrots are fork tender.
- In the meantime, fill a glass bowl with ice and water. Transfer carrots to ice bath to cool.
- In blender, combine remaining ingredients and blend until smooth to create marinade.
- Remove carrots from ice bath and thinly slice with sharp knife or mandolin. Transfer carrots to marinade and refrigerate covered for 2 hours or overnight for best results.
- Before serving, rinse off marinade and allow any water to drip off until mostly dry.
- Layer carrot “lox” on bagel with cream cheese and add desired toppings.
- Add a drop or two of liquid smoke into the marinade for a smokier flavor.
- Prepare recipe the night before serving to maximize the full flavor of this dish.
- Order the ingredients you need to make this recipe at Vitacost.com!
