Gopal's Rawmesan Original Description
- Parmesan Cheese Alternative
- Made with Organic Nuts & Seeds
- Organic is Non-GMO & More
- Gluten Free
- Sprouted
- Vegan
- Raw
Gopal’s Rawmesan is a delectable, dairy-free and soy-free alternative to Parmesan cheese packed with highly nutritious superfood ingredients. Our Original blend embodies a classic taste to satisfy any palate. We soak and germinate our raw nuts and seeds which neutralizes phytic acid, an enzyme inhibitor, allowing the body to naturally digest and absorb beneficial nutrients. Each batch is handmade with love on our ahimsa community farm.
Rawmesan is a perfect condiment for creating culinary delights. This lightly salted seasoning can be enjoyed as a delicious topping on pasta, pizza, salads, veggies, tofu, sandwiches, popcorn and more. Add to soups or your favorite dish where succulent, cheesy flavor is desired.
Free Of
Gluten, GMOs, dairy, soy, and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 tsp. (6 g)
Servings per Container: 19
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 2.5 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 45 mg | 2% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 1 g | 2% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 60 mg | 2% |
|
Other Ingredients: Walnuts*, sunflower seeds*, nutritional yeast, stone ground himalayan crystal salt. *Organic
Made in a peanut free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Creamy Vegan Vegetable Risotto
Risotto, the traditional Italian creamy rice dish, may be too rich for some, with ingredients like butter, oil and parmesan cheese in the mix. This vegan version is made healthier and more nutritious with plant-based ingredients and a rainbow of vegetables. While not totally traditional, it’s equally delicious and will lift your energy instead of sap it. It cooks up quickly and is a versatile side dish that complements just about any main.
Creamy Vegan Vegetable Risotto
- 4 cups vegetable broth
- 1/2 cup white wine
- 2 Tbsp. olive oil
- 6 asparagus spears (ends trimmed, chopped)
- 1 medium yellow pepper (thinly sliced)
- 1 small bunch broccolini (chopped)
- 1/2 cup chopped carrots
- 1 shallot (finely diced)
- 1 garlic clove (minced)
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 cup Arborio rice
- 1/4 cup vegan parmesan cheese (can use parmesan cheese, if desired)
- In large saucepan, cook asparagus in vegetable broth, boiling until slightly tender. Remove asparagus and set aside. Next, add broccolini, carrots and peppers to same broth, boiling until just slightly tender. Remove veggies and set aside.
- To broth, add white wine, salt and pepper. Lower heat to simmer. Broth to be used in rice step.
- In large high-rim pan over medium-high, sauté garlic in olive oil, then add shallot and cook until translucent.
- Add rice and stir until center of grains become white (should take less than one minute.) Reduce heat to low.
- Ladle 1 cup of reserved broth to rice pan and stir until liquid is absorbed. Continue adding broth 1/2 cup at a time, stirring to incorporate, always bringing back to simmer until rice is “al dente” (cooked through but not mushy), about 15-20 minutes.
- Remove from heat and stir in “cheese” and vegetables. Season with salt and pepper to taste
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