Graza Extra Virgin Olive Oil Sizzle Finishing Oil Refill Description
Perfectly portioned and 100% recyclable, our “beer can” refills are designed to keep your delicious olive oil super fresh. Just crack open, pour into a squeeze bottle (using a kitchen funnel!) and get cookin'.
Harvest
Grown and processed from Picual olives. Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch.
Why Cans? Fresh is Best.
Fact: Other bulk E.V.O.O options can't compete with the freshness of a Graza refill can. Here's why:
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Keep Oxygen Out and locks freshness in
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Nitrogen Sealed
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Protects our light-sensitive oil
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100% Opaque
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Exactly what you need, when you need it
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Perfectly portioned
Directions
Squeeze, refill, repeat. These 100% recyclable refill cans are nitrogen-sealed to ensure max freshness.
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Crack open the can
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Pour using a kitchen funnel
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Pour into a squeeze bottle or other oil vessel.
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Repeat when you're all Drizzled out
If you would put it in or on top of an oven, use Sizzle. Chicken cutlets, sheet pan veggies, fried rice, or even chocolate chip cookies! You name it, Sizzle Sizzles it.
Free Of
GMOs, dairy, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 50
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 2 g | 10% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Spicy Red Lentil Soup
[vc_row][vc_column][vc_column_text]As soon as the air turns crisp and the days grow shorter, my cooking shifts into full-on cozy mode. The grill gets tucked away, and my trusty soup pots take center stage. There’s just something about sweater weather that calls for a steaming bowl of comfort, and in my house, that usually means a hearty lentil soup. This spicy lentil soup is one of my favorites – it’s quick, nourishing and endlessly adaptable. I like to turn up the heat with extra red pepper flakes, but you can adjust the spice to your taste. Either way, it’s the perfect pot of warmth to wrap yourself in when autumn comes to stay.
Spicy Red Lentil Soup
- 2 Tbsp. extra-virgin olive oil
- 1 medium onion (finely diced)
- 1 large carrot (finely diced)
- 1 celery stalk (finely diced)
- 1 red or orange bell pepper (finely diced)
- 2 cloves garlic (finely chopped)
- 1 cup red lentils (rinsed and drained)
- 14 oz. crushed tomatoes
- 5 cups vegetable stock (or water)
- ¼ tsp. dried red pepper flakes (or more to taste)
- 1 tsp. ground coriander
- 1-½ tsp. ground cumin
- 2 tsp. garlic powder
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- ¼ cup fresh parsley (chopped)
- Squeeze lime juice
Optional
- In large saucepan, heat olive oil and add onion, carrot, celery and bell pepper. Sauté about 5 minutes until vegetables soften.
- Add garlic and sauté 1 minute.
- Stir in lentils, tomatoes and vegetable stock; Combine well.
- Stir in red pepper flakes, cumin, coriander and garlic powder. Bring to boil, then lower heat, cover saucepan and simmer until soup has thickened, stirring often. Add more broth or water if soup seems too thick. Season to taste with sea salt and freshly ground black pepper.
- Just prior to serving, add chopped parsley and squeeze of lime and stir well. Ladle soup into bowls and serve with grated Parmesan cheese, if desired.
Note: If you desire a smooth and creamy version, blend with an immersion blender.
Get the ingredients you’ll need (and more!) from Vitacost.
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