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Great Lakes Wellness Grass-Fed Bovine Gelatin Unflavored -- 16 oz


Great Lakes Wellness Grass-Fed Bovine Gelatin Unflavored
  • Our price: $23.09

    $0.63 per serving

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Great Lakes Wellness Grass-Fed Bovine Gelatin Unflavored -- 16 oz

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety

Great Lakes Wellness Grass-Fed Bovine Gelatin Unflavored Description

  • For Your Culinary Needs:
    • Desserts
    • Gummies
    • Soups & Sauces
    • Marshmallows
  • With The Same Great Benefits as Collagen
  • 12g Gelatin Per Serving
  • Grass-Fed Bovine
  • Gluten Free
  • Keto Certified
  • Paleo Friendly
  • No Preservatives
  • Glyphosate Free

The best most versatile gelatin. Tasteless, colorless, and odorless gelatin for all your culinary needs.

 

We've been at it sinc 1922, so we know a thing or two about making great gelatin products.

  • 12g of grass-fed gelatin per serving
  • Great for desserts, gummies, soups, sauces, marshmallows and more!
  • With the same great benefits as collagen
  • 37 servings per tub


Directions

1 Tbsp 1 Pint of Liquid - Try Our Gummy Recipe

Step 1
Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.

 

Step 2
Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).

 

Step 3
If making gummies, pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.

 

Step 4
Enjoy your gummies!

 

Need a little extra inspiration? Try using it in your…

  • Gummies
  • Marshmallows
  • Mousses
  • Molded Desserts
  • As a thickener
  • As a stabilizer
  • Ice Cream
  • Jams
  • Egg Replacer
  • Aspics
Free Of
GMOs, gluten, preservatives, glyphosate.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp. (12 g)
Servings per Container: About 37
Amount Per Serving% Daily Value
Calories40
Total Fat0 g0%
Sodium30 mg1%
Total Carbohydrate0 g0%
Protein11 g0%
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Bovine gelatin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Holiday-Worthy Salmon Mousse (for Dogs & Cats!)

[vc_row][vc_column][vc_column_text]Dogs and cats love salmon and it’s also good for them. The oily fish is a great source of protein and omega-3 fatty acid, plus it can help keep their coat healthy and shiny. Making your own fancy salmon treats for dogs and cats is easy and fun with packaged wild-caught salmon and a blender. This super fun salmon mousse is a fantastic way to spoil your furry friend with a little gourmet flair, and it takes only minutes to make. No baking required!

Easy Salmon Mousse for Pets: Holiday Salmon Treats for Dogs & Cats

Holiday-Worthy Salmon Mousse (for Dogs & Cats!)

  • 1 can (5 oz.) wild-caught salmon? (drained)
  • 1/3 cup bone broth (unsalted or low sodium)
  • 2 Tbsp. cottage cheese
  • 1/2 Tbsp. parsley (optional)
  • 1 tsp. gelatin (unflavored)
  • 1/2 tsp. flaxseed meal
  1. In small saucepan, add bone broth and sprinkle gelatin on top. Let sit 3-4 minutes to allow it to bloom.
  2. Turn on stove burner to low heat under saucepan and gently stir continuously until gelatin is completely dissolved. Allow to cool.
  3. In food processor, pulse salmon, cottage cheese, flaxseed meal and parsley until smooth.
  4. Once gelatin is cooled, add to salmon mixture and blend thoroughly.
  5. Into silicone mold, lightly oiled ramekins or loaf pan, pour mixture.
  6. Cover with plastic wrap and refrigerate several hours, or overnight, until firmly set.
  7. To serve, turn out mousse onto plate and slice into portions.
  8. Refrigerate in air-tight container for 1 week. Freeze for 3 months.

Get these great ingredients and more at Vitacost!

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