Green Valley Organic No Salt Whole Kernal Corn Description
Exceptionally Delicious Taste: Organic Whole Kernel Supersweet Corn is picked at the peak of ripeness and packed within hours to seal in Farm Fresh Goodness for naturally sweet corn flavor, bright golden yellow color and just-off-the-cob crispness.
Natural Goodness: Organic Whole Kernel Supersweet Corn is made with fresh, 100% Sweet Corn for a naturally sweet flavor, bright golden yellow color and just-off-the-cob crispness. No Preservatives. Part of a Healthy Lifestyle.
Simple Label: Only organic corn and water! No Preservatives. A crowd pleaser that is great as a standalone side-dish, snack or a secret-ingredient in your favorite recipes. Corn Chowder or Corn & Black Bean Salsa anyone?
Grown & Made In The USA: Organic Whole Kernel Supersweet Corn is grown and made in the U.S.A. - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located in the fertile regions of Illinois, Minnesota, Iowa or Wisconsin.
Environmentally Friendly: Packaged in convenient, recyclable steel cans made with Non-BPA lining (can lining not intentionally made with BPA). Ready-to-Eat. Please recycle.
• Green Valley Organic No Salt Whole Kernel Corn 15oz
• Crisp Yellow Kernels
• Farm Fresh Goodness
• US Grown and Processed
• USDA Organic
Directions
Kock Up Your Salsa!
Mix our organic whole kernel corn with chopped bell and jalapeno peppers, onion and cilantro. Add lime juice and a touch of honey for a flavorful, fresh dip,
Free Of
Gluten, GMOs and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | 0 | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.2 mg | 2% |
|
| Potassium | 130 mg | 2% |
|
Other Ingredients: Organic corn, water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Beet Salad with Simple Vinaigrette
[vc_row][vc_column][vc_column_text]This vibrant roasted beet salad celebrates the full potential of this delicious root vegetable. Roasting coaxes out beets' naturally sweet and caramelized notes, creating a depth of flavor that surpasses simply boiled options. This recipe combines oven-roasted beets and carrots with crunchy celery and pops of sweet corn for a delightful textural and tastebud adventure. A simple vinaigrette with a touch of honey ties everything together, resulting in a salad that's both light and remarkably satisfying.
Roasted Beet Salad with Simple Vinaigrette
Salad
- 3 cups beets (roasted & cubed)
- 1 cup carrots (roasted & cubed)
- ½ cup corn (cooked)
- ½ cup celery (diced)
Vinaigrette
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- ½ tsp. ground mustard seeds
- 1 tsp. honey
- Pinch salt
- Pinch black pepper
- Preheat oven to 425 degrees F.
- On sheet pan, add 3-4 scrubbed medium beets and 3 clean carrots; roast 40 minutes.
- Allow vegetables to cool. Peel beets. Dice carrots and beets.
- In medium bowl, add beets, carrots, corn and celery.
- In bowl, whisk together vinaigrette ingredients; pour over salad and stir to incorporate.
Add the ingredients to your cart.
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