Happy Baby Organic Meal Bowl 9+ Months Sweet Potato & Coconut Curry Description
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Advancing Textures - 9+ Months
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Puree with Diced Potatoes, Cauliflower & Spinach
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Stir and Serve
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2 Full Servings of Veggies
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USDA Organic
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Non-GMO
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BPA Free
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Phthalates Free
Is your little one ready for advancing textures? Happy Baby Advancing Textures Bowls deliver big flavor for adventurous eaters-in-training! These bowls were developed with infant feeding specialists to introduce new textures that help prepare baby for table food, in culinary-inspired recipes like sweet potato & coconut curry with bits of diced potatoes, cauliflower & spinach. Delivering 2 full servings (½ cup) of veggies, it’s a mealtime solution you can serve at room temperature, or warm it up right in the bowl!
All Happy Baby products are always certified USDA organic, made with ingredients that are non-GMO and grown without the use of toxic persistent pesticides, in packaging made without BPA, BPS, or phthalates.
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Developed with infant feeding specialists
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Delivers 2 full serving (¼ cup) of organic veggies
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Certified USDA Organic; Non-GMO; No artificial flavors
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Puree base with chopped bits mixed in, 9+months
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Ready to eat, organic baby food
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4oz bowl
Directions
Can be served warm. To maintain texture, keep at room temperature.
To Heat: Peel top film back 1/2” to vent. Microwave for 20 seconds on High power. Cook time may vary.
To Serve: Stir & test temperature before serving - product may be Hot.
Refrigerate unused portion and discard after 2 days. Do not heat in a conventional oven.
These bowls should only be eaten by seated,supervised children who have mastered purees and are ready for more texture
Free Of
GMOs, BPA, BPS, phthalates.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bowl (113 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
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| Calories | 80 | |
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| Total Fat | 1.5 g | 5% |
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| Saturated Fat | 1 g | |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | |
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| Sodium | 30 mg | |
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| Total Carbohydrate | 15 g | 16% |
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| Dietary Fiber | 3 g | |
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| Total Sugars | 5 g | |
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| Includes 0g Added Sugars | | |
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| Protein | 3 g | 12% |
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| Vitamin D | 0 mg | 0% |
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| Calcium | 20 mg | 8% |
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| Iron | 0.9 mg | 8% |
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| Potassium | 320 mg | 45% |
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| Vitamin A | 250 mcg | 50% |
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| Vitamin K2 | 2.5 mcg | 100% |
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| Folate | 15 mcg DFE | 20% |
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Other Ingredients: Organic sweet potato puree, organic potatoes, organic pumpkin puree, organic cauliflower, water, organic tomato paste, organic spinach, organic coconut milk (organic coconut, water), organic paprika, organic coriander, organic cumin, organic turmeric. Contains: Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Red Lentil Curry
[vc_row][vc_column][vc_column_text]Seeking a cozy and comforting meal that's as delicious as it is nutritious? Look no further than a hearty vegan red lentil curry! This vibrant dish features protein-rich lentils simmered in a fragrant blend of warming spices and creamy coconut milk. The result is a flavorful and satisfying curry that's perfect for chilly nights or a quick and healthy weeknight dinner. Plus, it's easily customizable to your spice preference, making it a crowd-pleaser for all dietary needs.
Red Lentil Curry
- 3 Tbsp. olive oil
- 1 medium yellow onion (diced)
- 1 red bell pepper (seeds removed and diced)
- 1 carrot (diced)
- 5 garlic cloves (finely chopped)
- 2 Tbsp. ginger
- 2 Tbsp. yellow curry
- 1/4 tsp. crushed red pepper flakes
- 1 cup lentils
- 3-1/2 cups vegetable broth
- 1 can (14 oz. fire roasted tomatoes, diced)
- 1 can (12 oz. coconut milk)
- 1/4 cup chopped cilantro (optional)
- Kosher salt and pepper (to taste)
Garnish
- Cilantro
- Coconut milk
- Lime wedges
- In large pot over medium-high heat, add oil, onion, carrot and red bell pepper and cook until fragrant and tender.
- Stir in garlic, ginger, curry powder and crushed red pepper flakes. Cook for 1 minute.
- Add lentils and stir, broth, tomatoes and coconut milk and stir until combined.
- Season with salt and pepper.
- Bring curry to boil and then reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
- Ladle soup into bowls and garnish with cilantro, drizzle of coconut milk and lime juice.
Get these ingredients and more at Vitacost.
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