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Happy Tot Organic Fiber & Protein Oat Bar 2+ Years Bananas & Carrots -- 5 Bars


Happy Tot Organic Fiber & Protein Oat Bar 2+ Years Bananas & Carrots
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Happy Tot Organic Fiber & Protein Oat Bar 2+ Years Bananas & Carrots -- 5 Bars

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Happy Tot Organic Fiber & Protein Oat Bar 2+ Years Bananas & Carrots Description

  • Gluten Free Oat Bar
  • Perfect Size for Little Fingers
  • Tots & Tykes
  • 4 g Fiber
  • 2 g Protein
  • 10 g Whole Grains
  • USDA Organic
  • 5 Bars for Toddlers

Our soft-baked oat bars are gluten free and blend whole grain oats, bananas, and carrots for a nutritious snack that helps fill up your tot's tummy!

 

Fiber & Protein Bars: Made to help support your toddler's growing body, this delicious chewy oat bar is made with organic fruit, veggies & whole grain oats. These bars deliver 4 grams of fiber, which helps keep your tot’s digestion regular, and 2 grams of protein, which helps keep their little bellies full. Organic toddler food that’s easy to grab on-the-go, for a tasty snack that’s a great size for little fingers.

 

Happy Tot Bars: Got a picky eater? Happy Tot Fiber gluten-free soft-baked oat bars are a tasty snack with the nutrients they need! Individually-wrapped, they're easy to grab and go or pack as a preschool snack. For 2 years & up.

 

Happy Tot: Our trusted, organic toddler pouches, snacks and mealtime solutions offer nutrition your little one needs - like fiber, protein, veggies and more in a variety of flavors for every picky eater.

 

Our Happy Promise: All products are certified USDA organic, gluten free and made with non-GMO ingredients grown without the use of toxic persistent pesticides and in packaging made without BPA, BPS, or phthalates.

 

Happy Family Organics: We are on a mission to change the trajectory of children's health through nutrition. We provide age and stage appropriate premium organic food products for babies & tots!


Directions

Your Child May be Ready For Fiber & Protein Bars When They:

  • Stands with support
  • Feeds self with fingers
  • Bites through a variety of textures and food
  • Has developed back teeth for chewing food
Free Of
Gluten, GMOs, pesticides, BPA, BPS, phthalates.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Bar (25 g)
Servings per Container: 5
Amount Per Serving% Daily Value
Calories80
Total Fat0.5 g2%
   Saturated Fat0 g
   Trans Fat0 g
Cholesterol0 mg
Sodium15 mg1%
Total Carbohydrate19 g12%
   Dietary Fiber4 g31%
   Total Sugars8 g
     Includes 3g Added Sugars12%
Protein2 g10%
Vitamin D0 mcg0%
Calcium10 mg2%
Iron0.9 mg10%
Potassium90 mg4%
Other Ingredients: Organic whole grain oats, organic date paste (organic dates, water), organic agave syrup, organic agave inulin, milled organic flaxseed, organic whole grain rice crisps (organic whole grain brown rice flour, calcium carbonate), organic banana puree, organic carrot powder, organic pea protein, organic vegetable glycerin, organic banana flavor, organic cinnamon, baking powder (organic corn starch, organic grape juice concentrate extracts, sodium bicarbonate (for leavening)), organic rosemary extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Is Dairy a Good — or Bad — Source of Protein for Your Kids?

Drink your milk! How many times did your mom say that when you were a kid? How many times have you said that to your own kids?

Whether it’s a glass of milk, a cup of yogurt or a slice of cheese, dairy is a regular fixture in the diets of most American children. The U.S. Department of Agriculture (USDA) recommends kids eat anywhere from 2 to 3 cups of dairy a day, depending on age and gender. A new study from University of Illinois researchers deems dairy an “excellent” source of protein for anyone age 6 months and above.

Happy Young Girl & Boy  in Park Drinking Milk as Way to Obtain Protein for Kids | Vitacost.com/blog

However, not everyone’s enthralled with the notion of kids consuming dairy products. An article on the One Green Planet website serves up 10 reasons “to never feed your kids dairy again.” Among other things, the article cites the cruelty inflicted on dairy animals.

“Their milk is taken from them by people instead of their offspring, the rightful beneficiaries, which were ripped away from their mother shortly after birth so she could live a life hooked up to a machine being drained of her own and her child’s life source. Not cool,” says the author of the article, vegan blogger Jonathon Engels.

So, is dairy evil or beneficial? It depends on your perspective.

For his part, Greg Miller, chief science officer at the National Dairy Council, says in a news release that the results of the University of Illinois study “indicate that dairy proteins may be an even higher-quality source of protein compared to vegetable-based protein sources than previously thought.” The council funded the research.

Registered dietitian nutritionist Rene Ficek, lead dietitian at Seattle Sutton’s Health Eating, a nationwide meal delivery service, touts dairy as an important source of protein and other nutrients for everyone from infants to the elderly.

“The nutritional benefits of including dairy far outweigh any negatives that may accompany dairy,” Ficek says.

Ficek says key nutrients for one member of the dairy family — milk — include high-quality protein; calcium, which strengthens bones; vitamin D, another contributor to bone health; and potassium, a mineral that promotes bone and muscle health.

In all, milk contains nine essential nutrients, Miller says. Those nutrients are vital in supporting the growth and development of children, he says.

Generally speaking, 1 cup of milk, yogurt or soy milk, 1½ ounces of natural cheese or 2 ounces of processed cheese constitutes 1 cup of dairy, the USDA says.

When considering dairy for a child’s diet, be sure to pay attention to the fat content, Ficek says. Recent studies indicate that people who consume full-fat dairy products weigh less and are less prone to chronic diseases than people who consume non-dairy products, she says.

Normally, Ficek says, younger children should consume full-fat dairy products, while school-aged children should consume low-fat dairy products. “Low-fat dairy typically is the same product, just with some of the fat removed and no other harmful ingredients included,” she says.

Of course, parents should keep an eye on whether their kids are lactose-intolerant or have dairy allergies, Ficek says. For children who can’t tolerate milk, other sources of essential nutrients should be substituted.

“It is possible to consume enough protein, calcium, vitamin D and potassium through other foods,” she says. “However, it requires a well-planned diet. For most Americans, it is easier to consume one food [like dairy] that supplies all of these nutrients.”

Ultimately, no source of protein, including dairy, should be relied on as the sole source of a child’s daily protein intake, says blogger Abbey Sharp, a registered dietitian. Protein sources such as meat, beans, lentil and tofu should be added to the mix, she says, “but dairy is a great place to start.”

Dairy critics like Engels, the vegan blogger, maintain that it’s a terrible place to start.

Aside from his complaint that the dairy industry abuses animals, Engels argues that:

“Most kids don’t want to drink milk anyway, so parents are actually force-feeding children something that isn’t healthy,” Engels says.

He adds: “Seriously, dairy is a bit scary. Do you let the kids watch scary movies? Maybe that warm glass of milk before bedtime should be of the coconut variety. Then, you could sleep a little more soundly as well.”

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