Health Valley Organic Soup Cream of Mushroom Description
Rich flavorful Health Valley Organic Cream of Mushroom Soup is great on its own or as a healthy ingredient in your favorite dishes. Our Cream of Mushroom Soup is prepared with the finest organic ingredients so you can always be confident you are enjoying a naturally delicious soup from a brand you can trust.
Directions
Ready to Serve - Do not add water
Heat, and serve.
Free Of
GMOs and MSG, and gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 2
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Calories from Fat | 15 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 5 mg | 2% |
|
| Sodium | 420 mg | 18% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 4 g | * |
|
| Protein | 4 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 2% |
|
| Calcium | | 10% |
|
| Iron | | 0% |
|
*Daily value not established.
Other Ingredients: Filtered water, organic portobello mushrooms, organic rice flour, organic nonfat dry milk, organic mushroom concentrate (organic mushrooms, organic soy sauce [organic soybeans, organic maltodextrin], organic mushroom powder organic canola oil, organic molasses, yeast extract, organic potato flour, organic butter concentrate )organic cream, salt, enzymes), organic flavor) organic acacia gum, organic cream, organic rice starch, natural flavors, salt, organic onion powder, organic spices.
Contains: Milk and Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Mushroom and Asparagus Risotto
Looking for a dinner to impress? How about an Italian-favorite comfort food? This risotto is satisfying, rich, and each bite is bursting with a flavor that’ll leave everyone in creamy mushroom heaven. Whether you’re feeding a few close friends or your entire extended family, this recipe is sure to be enjoyed by all. Don’t be surprised when you’re asked to host again and again.
Ingredients
1 lb. baby bella mushrooms, thinly sliced
1 lb. white mushrooms, thinly sliced
2 shallots, diced
1 bunch asparagus, chopped into quarters
6 cups chicken broth
4 Tbsp. olive oil
1-1/2 cups Arborio rice
1/2 cup dry white wine
4 Tbsp. grass-fed butter
Sea salt, to taste
Ground black pepper, to taste
Directions
- In saucepan, heat 3 Tbsp. olive oil on medium-high heat, then add mushrooms and asparagus. Cook until soft, about 3-4 minutes. Remove from heat.
- In skillet on medium-high heat, add 1 Tbsp. olive oil. Add shallots and cook for 1 minute.
- Add rice, stir to coat with oil for about 2 minutes. When rice looks pale, pour in wine; stir until absorbed.
- Add 1/2 cup of broth and stir until absorbed. Continue to add 1/2 cup of broth at a time and cook until all liquid has been absorbed, about 20 minutes.
- Remove from heat; add mushrooms, asparagus and butter. Season with salt and pepper to taste.
