Heavenly Organics Organic Whole Cane Sugar Description
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USDA Organic
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Non-GMO Project Verified
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Fairly Traded
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Sustainably Produced
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Pesticide & Herbicide Free
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Vegan Friendly
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Sun Dried, Herbally Purified, Unrefined
Our rare and exclusive organic whole cane sugar is produced by a small cooperative of family farmers from the foothills of the Himalayan Mountains. These farmers practice an ancient method of removing impurities from organic whole can juice by using wild-crafted herbs and then sun drying. This sugar is made without the use of commercial dyers which preserves the natural nutrients and minerals and reduces our carbon footprint. The pure, golden brown crystals have a rich sugar cane flavor and are the perfect 1:1 substitute for everyday use and baking.
Enjoy it in your favorite recipe, cofee, tea and smoothie.
Directions
Enjoy it in your favorite recipe, coffee, tea and smoothie.
Our sugar is made using an ancient process, so slight variations in color, texture and taste may occur.
Free Of
Herbicide, pesticide, animal products and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: 136
| Amount Per Serving | % Daily Value |
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| Calories | 15 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 g | 0% |
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| Sodium | 0 g | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 4 g | 1% |
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| Protein | 0 g | 0% |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
|
Other Ingredients: Organic, sun dried, herbally purified whole can juice.
Manufactured in a facility that processes tree nuts and peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Millionaire Shortbread
[vc_row][vc_column][vc_column_text]When a typical shortbread just won’t do, try the recipe that looks and tastes like a million bucks. Millionaire shortbread comes by its name honestly – it’s dense, sweet and dressed to kill with three beautiful layers. Homemade shortbread supports a generous layer of brown-sugar caramel and is topped with a creamy ganache. Chill completely before slicing for a slick layered look.
Millionaire Shortbread
Shortbread
- 1 cup butter (softened)
- 1/2 cup sugar
- 2 egg yolks
- 1/4 tsp. salt
- 2 cups all-purpose flour
Caramel
- 2 cans sweetened condensed milk
- 1-1/4 cups brown sugar
- 3/4 cup butter (sliced)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Chocolate Topping
- 8 oz. semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
- Sea salt flakes
- To make crust, add shortbread ingredients to medium bowl and combine. (Note: Dough should be crumbly.)
- Press shortbread into bottom of 9x13 pan.
- Bake at 350 degrees F for 23 minutes or until edges are golden. Let cool.
- To make caramel, add condensed milk, brown sugar and butter to saucepan.
- Bring to boil then reduce to low-medium heat. Stir frequently for 10 minutes.
- Pour caramel over cooled shortbread and refrigerate.
- To make ganache, microwave chocolate chips with heavy cream for 60 seconds. Continue microwaving in 30-second increments as needed.
- Pour ganache over caramel and top with sea salt flakes.
- Refrigerate at least two hours or overnight before slicing and serving.
Grab these ingredients and more at Vitacost.
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