Herb Pharm Schisandra Optimal Well Being Description
We prepare our Schisandra Extract from the ripe berries of Schisandra chinensis vines which are Certified Organically Grown.
To assure optimal quality Schisandra berries, we directly purchase from China only berries that haven been graded "1st Quality"
Directions
Shake well before using. Take up to 40 drops in 2 oz of water or juice two to five times per day. Best taken between meals.
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Certified organic alcohol (53-63%), distilled water & Schisandra extractives.
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Pomegranate-Ginger Mocktail with Schisandra
Sip your way into the new year clear-headed and joyful with a mocktail mixed with pomegranate, ginger, Manuka honey and schisandra. Mocktails are having a major moment and they often include plant botanicals and adaptogens that offer benefits including more energy, better sleep and radiant skin. In this beverage, the super berry Schisandra is incorporated, and can taste sweet, sour, pungent, bitter or salty depending on how your body responds! It’s been used for thousands of years to help improve vitality and mental acuity. This New Year’s Eve, why not try this gorgeous non-alcoholic cocktail that offers a delicious and sophisticated complexity of flavors, but without the often-bothersome booze. To your health!
Pomegranate-Ginger Mocktail with Schisandra
- Arils of 1 pomegranate (reserving 2 Tbsp. of arils for garnish)
- 1/4-inch piece ginger
- Half lime (peeled)
- 2 servings (4 ml) schisandra liquid extract
- 1 Tbsp. PRI Manuka Honey (or more to taste)
- 2 cups cold sparkling water
- Rosemary sprigs (for garnish)
- Cranberries (for garnish)
- In juicer, juice pomegranate, ginger and lime.
- To juicer container, add schisandra, honey and sparkling water and stir until well combined.
- Into two tall glasses, pour mocktails.
- Garnish with rosemary, cranberries and pomegranate arils.
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