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Himalania Coarse Pink Salt -- 26 oz


Himalania Coarse Pink Salt
  • Our price: $7.49

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Himalania Coarse Pink Salt -- 26 oz

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Himalania Coarse Pink Salt Description

This salt does not supply iodide, a necessary nutrient

Himalania Course Pink Salt from the foothills of the Himalayas, Himalania Pink Salt gets its pink speckled color from the natural richness derived from iron and other minerals. It has maintained its natural purity because it is unrefined with no additives. Its subtle crunch and incomparable taste will delight your senses.

Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Himalayan pink salt
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Homemade Croutons

[vc_row][vc_column][vc_column_text]Add a burst of savory flavor and satisfying crunch to your salads and soups with these homemade croutons. Made from wholesome vegan ingredients, they're perfectly seasoned and baked to a golden crisp for that extra zing in every bite. Add some delight to your dishes with this easy upgrade! Homemade Croutons in an Earthenware Serving Bowl With Green Salad in the Background

Vegan Homemade Croutons

  • 1 loaf (16 oz.) unsliced homemade-style white bread (day-old works best)
  • 3 Tbsp. avocado oil
  • 3/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 3/4 tsp. Himalayan pink salt
  • 1/4 tsp. ground black pepper

Optional

  • 1 tsp. nutritional yeast
  1. Preheat oven to 350 degrees F.
  2. In small bowl, combine all seasonings.
  3. Slice bread into 1-inch cubes and place in large mixing bowl. Drizzle bread cubes with avocado oil and toss to coat. Sprinkle on seasonings and toss again to fully distribute.
  4. On parchment-lined baking sheet, lay out bread cubes evenly and bake 24 minutes, tossing every 6 minutes or so.
  5. Once golden brown, remove from oven to cool completely.
  6. Transfer to airtight container and use for salads, soups and stuffing.

Get the ingredients you need to make homemade croutons!

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