Himalania Himalayan Fine Pink Salt Description
The perfect blend between easy cooking and incomparable taste, our Himalania Fine Pink Salt shaker will not only enhance any dish but also delight your senses and awaken your taste buds!
Coming from the foothills of the Himalayas, this pink salt was formed 200 million years ago and to this day still preserves all of its precious purity. Unrefined, 100% natural, without any additives, our Himalania Pink Salt is naturally rich in elements and minerals with strong nutritional and health properties that produce its incomparable speckled-pink.
Enjoy the unique flavor of our Himalania Pink Salt in any of your recipes, its subtle crunch will never cease to amaze you...
Himalania pink salt is also available in 3 elegant glass jars with stainless steel lids, in fine, coarse or rock with a grater.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Himalayan pink salt.
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Chewy Molasses Cookies
[vc_row][vc_column][vc_column_text]Indulge in the cozy flavors of these chewy molasses cookies. Molasses is packed with antioxidants and nutrients like iron, and is lower on the glycemic index than conventional sweeteners. In these cookies, the rich, deep sweetness of molasses complements the chewy texture perfectly, creating a satisfying and comforting treat. Enjoy the better-for-you indulgence.
Chewy Molasses Cookies
- 2 cups organic all-purpose flour (or gluten free flour)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. ground ginger
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/2 cup unsulphured molasses
- 1/2 cup coconut sugar
- 1/2 cup coconut oil
- 1 Tbsp. ground flaxseed (+ 3 Tbsp. water for flax egg)
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In bowl, mix together flaxseed and water and let sit 5 minutes to gel into flax egg.
- In medium mixing bowl, sift together dry ingredients.
- Stir in remaining ingredients until ingredients are incorporated into batter.
- Scoop 1 tablespoon batter per cookie onto baking sheet. Flatten with back of fork to 1/4 inch.
- Bake 11-13 minutes until done.
Get the ingredients you’ll need to bake these chewy cookies.
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