Hotpot Queen Chili Sauce Wild Mushroom Description
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Tingly Mala
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Gluten Free
Hotpot Queen
From a small restaurant in Chongqing struggling to fit three tables to a hot pot phenomenon, the Hotpot Queen has been keeping it spicy since 1982.
Crafted from a blend of Shiitake and wild Boletus mushrooms harvested high up in the mountains of Yunnan, this savory mala sensation from the Far East will bring the spicy buzz to your favorite foods. Add a kick to rice, vegetables, noodles, or any other dish that could use a little epicurean excitement direct from the people keeping it spicy since 1982.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value | |
| Calories | 90 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 0.9 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 280 mg | 12% |
| Total Carbohydrate | 7 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 1 g | 2% |
Other Ingredients: Non-GMO rapeseed oil, shitake mushrooms, porcini mushrooms, chili, soybean paste, garlic, fermented soy sauce, soybean, sugar, sesame, Sichuan peppercorn, spices.
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