Hotpot Queen Chili Sauce Chili Crisp Crunch Garlic Description
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Tingly Mala
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Gluten Free
Hotpot Queen
From a small restaurant in Chongqing struggling to fit three tables to a hot pot phenomenon, the Hotpot Queen has been keeping it spicy since 1982.
Crafted from a traditional blend of three regional chilis and a generous dose of Sichuan peppercorn, this extra spicy, numbing sauce prepared in sizzling hot oil has been tingling tastebuds for generations in Chongqing, the mala capital of the world. Add a kick to any dish with this classic Sichuan staple direct from the people who have been keeping it spicy since 1982.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Total Fat | 12 g | 15% |
| Saturated Fat | 1.2 g | 6% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 240 mg | 10% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 1g Added Sugars | 2% | |
| Protein | 1 g | 2% |
Other Ingredients: Non-GMO rapeseed oil, shitake mushrooms, porcini mushrooms, chili, garlic, fermented soy sauce, green Sichuan pepper oil, ginger, fermented black bean, soybean, sesame, sugar, Sichuan peppercorn, salt, spices.
Contains Sesame, Soy.
Contains Sesame, Soy.
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