HU Dark Chocolate Bar Vegan Paleo Cashew Butter & Pure Vanilla Bean Description
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Get Back To Human
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Organic House-Ground Cacao
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Vegan | Paleo
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No Palm Oil | No Dairy
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No Refined Sugar | No Emulsifiers
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No Cane Sugar | No Soy Lecithin
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No Sugar Alcohols | No Vanilla Extract
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Kosher
It's time to get back to the way Humans ate before Industry ruined food.™ Get Back To Human®
Directions
Best kept at below 75° to avoid melting.
Free Of
Gluten, dairy, GMOs, refined sugar, cane sugar, emulsifiers, sugar alcohols, soy lecithin.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Bar (30 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Calories from Fat | 120 | |
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| Total Fat | 13 g | 20% |
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| Saturated Fat | 7 g | 35% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 15 mg | 1% |
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| Total Carbohydrate | 14 g | 5% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 9 g | |
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| Protein | 2 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 2% |
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Other Ingredients: Organic cacao, cashew, unrefined organic coconut sugar, organic fair-trade cocoa butter, vanilla bean, sea salt. Contains less than 2% of hazelnut and almond.
Allergy Statement: Contains almond, cashew, hazelnut, & coconut. Allergen cleans made prior to production, but beware that product is produced using equipment that also processes tree nuts, soy, peanuts, milk & wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cookie Dough Milkshake
Did spooning into a bowl of freshly mixed cookie dough as a child make you feel deliciously rebellious? Uncooked eggs were no match for your wild-and-free spirit. But as an adult, you act more sensibly. Now, you’ve got plenty of reasons to avoid raw dough—and those eggs are only a small part! (Hello, excess sugar, butter and white flour!) To keep that innocent, rebellious thrill alive, opt for this inner-child-pleasing version of cookie dough, made with plant-based ingredients you can feel good about eating. And, since you might not want to add “cookie dough” as a single addition to your food diary, whip up this non-dairy shake and boost your favorite treat.
Ingredients
Cookie Dough
1 cup Bob’s Red Mill Almond Meal
1 Tbsp. Nutiva Coconut Oil with Buttery Flavor
2-1/2 tsp. maple syrup
1/2 tsp. pure vanilla extract
Dash salt
4 squares Hu Cashew Butter Dark Chocolate Bar, smashed into chunks
Shake
2 cups TigerNut Milk (can use almond milk or coconut milk)
2 tsp. Phresh Products Cacao Powder
7 seedless dates (can use 2-3 Tbsp. maple syrup or raw honey)
4 squares Hu Cashew Butter Dark Chocolate Bar
1 tsp. pure vanilla extract
1/4 tsp. salt
4 cups ice
Directions
- Prepare cookie dough. In a large bowl, combine all ingredients and mix until well combined. The dough should be moist and hold together well. Form half of dough into small chunks and set aside.
- Prepare shake. In blender, combine all ingredients and half of cookie dough that isn’t in chunks. Process until smooth.
- Transfer shake to two glasses or jars and add top with remaining cookie dough chunks.
