HU Dark Chocolate Bar Vegan Paleo Hazelnut Butter Description
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Get Back To Human
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Organic Stone-Ground Cacao
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Paleo • Vegan
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No Gluten • No Dairy
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No Refined Sugars • No GMOs
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No Cane Sugar • No Emulsifiers
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No Sugar Alcohols • No Soy Lecithin
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Organic Fair-Trade Cacao - 70%
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No Stabilizers
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Kosher
It's time to get back to the way Humans ate before Industry ruined food.™ Get Back To Human®
Directions
Best kept at below 75° to avoid melting.
Free Of
Gluten, dairy, GMOs, refined sugar, cane sugar, emulsifiers, sugar alcohols, soy lecithin.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Bar (30 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Calories from Fat | 130 | |
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| Total Fat | 14 g | 22% |
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| Saturated Fat | 7 g | 35% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 12 g | 4% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 8 g | |
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| Protein | 2 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 2% |
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| Iron | | 2% |
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Other Ingredients: Organic fair-trade cacao, hazelnut, unrefined organic coconut sugar, organic fair-trade cocoa butter, Contains less than 2% of almond & cashew.
Allergy Statement: Contains coconut. May contain traces of almond, cashew, hazelnut. Produced in a facility that also processes milk, eggs, soy, peanuts, tree nuts and wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Shortbread Cookie Sandwiches with Chocolate-Hazelnut Filling
When a single cookie won’t satisfy your sweet tooth, you eat two (preferably sandwiches around a creamy dark chocolate-hazelnut spread). Buttery, soft shortbread cookies are the perfect complement to the rich filling in these easy-to-assemble treats – plus, they’re free of gluten and dairy! Ready in just over half an hour, they’re perfect for holiday celebrations, last-minute cravings, impressing guests and anything else that requires a touch of sweetness.
Shortbread Cookie Sandwiches with Chocolate-Hazelnut Filling
Hazelnut-shortbread cookies
- 1/2 cup Nutiva Buttery Coconut Oil
- 1/4 cup Nutiva Coconut Sugar
- 1/4 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 tsp. honey
- 1/2 tsp. SunButter Natural Sunflower Seed Butter
- 1/2 tsp. flax and 1/2 tsp. water mixed together
- 1-1/2 cups Bob’s Red Mill Paleo Baking Flour
Chocolate-hazelnut butter
- 1/2 bar Hu Dark Chocolate Hazelnut Butter
- 1/4 cup Windy City Organics Dastony Hazelnut Butter
- Preheat oven to 325 degrees F. Line baking sheet with baking paper.
- In large bowl, combine all cookie ingredients except flour. Using hand mixer, mix until well combined, 2 minutes. Fold in flour until well combined.
- On prepared baking sheet, press dough into 12 small cookies. Bake 18 minutes, until edges are lightly golden. Let cool.
- Meanwhile, in small pot over low to medium heat, melt chocolate bar. Stir in hazelnut butter until well combined.
- Once cookies are completely cool, add spoonful of filling to the bottom of six. Top with reserved cookies to create a sandwich.
Add the ingredients to your cart and order now!
