HU Dark Chocolate Bar Vegan Paleo Salty Description
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Get Back To Human
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Organic Stone-Ground Cacao
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Paleo • Vegan
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No Gluten • No Dairy
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No Refined Sugars • No GMOs
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No Cane Sugar • No Emulsifiers
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No Sugar Alcohols • No Soy Lecithin
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Organic Fair-Trade Cacao - 70%
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No Stabilizers
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Kosher
It's time to get back to the way Humans ate before Industry ruined food.™ Get Back To Human®
Directions
Keep below 72°F
Free Of
Gluten, dairy, GMOs, refined sugar, cane sugar, emulsifiers, sugar alcohols, soy lecithin.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Bar (30 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Calories from Fat | 120 | |
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| Total Fat | 13 g | 20% |
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| Saturated Fat | 8 g | 40% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 95 mg | 4% |
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| Total Carbohydrate | 13 g | 4% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 8 g | |
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| Protein | 2 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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Other Ingredients: Organic fair-trade cacao, unrefined organic coconut sugar, organic fair-trade cocoa butter, sea salt.
Allergy Statement: Contains coconut. May contain traces of almond, cashew, hazelnut. Produced in a facility that also processes milk, eggs, soy, peanuts, tree nuts and wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Salted Caramel Brownie Parfait Jars
Creamy and luscious, these dairy-free parfaits taste decidedly decadent, but offer better-for-you ingredients. A salted caramel mousse whips up beautifully with ripe avocado, coconut cream, a little sunflower butter and some sweet and salty additions. Spoon it over a gluten-free brownie (made from an almond-flour mix by
Simple Mills!) and finish with a drizzle of melted organic vegan chocolate. While this recipe makes enough for six parfaits, you
may want to find a bigger vessel and indulge the over-sized cravings that most certainly will occur.
Salted Caramel Brownie Parfait Jars
- 1 pkg. Simple Mills Almond Flour Brownie Mix
- ½ cup Nutiva Organic Coconut Oil with Buttery Flavor
- 2 pasture-raised eggs
- 3 Tbsp. water
Salted Caramel Mousse
- 1 ripe avocado
- 1/8 tsp. vanilla extract
- 2-1/2 Tbsp. coconut cream
- 1/4 cup SunButter Organic Sunflower Butter
- 1 Tbsp. cacao powder
- 4 Tbsp. maple syrup (monk fruit or honey)
- 1/4 tsp. sea salt
Chocolate layer
- 1 cup Hu Dark Chocolate Gems (or chocolate chips)
- 1 bar Hu Salty Dark Chocolate Bar
- Make brownies according to package instructions. Cut into squares that fit jar, bowl or cup used for serving.
- In high-speed blender, add all ingredients for mousse. Blend until whipped and completely smooth.
- In jar, parfait cup or bowl, place brownie. Add about 1/4 cup mousse on top. Repeat for six parfaits. (Note: Use larger jars, bowls or cups for three larger servings.)
- Melt chocolate gems or chips. Drizzle about 1 tablespoon into each jar.
- Finish by grating chocolate bar over each.
- Serve immediately.
Get the sweet ingredients you need and order now!
