If You Care 100% Unbleached Parchment Baking Sheets Description
Made with premium quality, unbleached, grease proof paper. As no chlorine is used for bleaching, no chlorine is dumped into our lakes and streams. If You Care Baking Paper won't affect the taste of baked goods. Using it will help reduce the amount of pollution in our environment.
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Matcha White Chocolate Chip Cookies
Let’s sing while we bake, shall we? “I’m dreaming of a white chocolate chip cookie.” Everyone’s dreams can come true with this better-for-you, festive recipe. These cookies go green without food coloring by incorporating matcha green tea powder. Their gluten-free and vegan ingredients will inspire peace on Earth, or at least in your happy home. And they’re so delightful with a glass of your favorite milk that Santa may visit your house twice. “May all your chocolate chips be white.” Yep. We're singing again.
Matcha White Chocolate Chip Cookies
- 1 cup gluten-free all-purpose flour
- ½ tsp. Himalayan pink salt
- 1 tsp. baking powder
- 1 Tbsp. matcha green tea powder
- 2 Tbsp. egg replacer
- ½ cup sugar
- 1 tsp. vanilla
- ½ cup organic coconut cream
- 2 Tbsp. water
- ¾ cup white chocolate chips
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In mixing bowl, sift together flour, salt, baking powder and matcha powder.
- Stir in egg replacer, sugar, vanilla, coconut cream and water until well combined. Stir in chocolate chips.
- Scoop batter by tablespoon and arrange on baking sheet, evenly spaced. Due to spreading, place no more than 16 cookies on one sheet and the rest on second sheet.
- Bake 15 minutes until slightly brown around edges.
- Cool before serving.
Don’t worry, bake happy! Get the great ingredients you need.
