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If You Care Baking Cups Unbleached Chlorine-Free - 60 Cups - Large


  • SKU #: 770009010484
  • Shipping Weight: 0.08 lb
If You Care Baking Cups Unbleached Chlorine-Free - 60 Cups - Large

  • Our price: $2.29


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If You Care Baking Cups Unbleached Chlorine-Free - 60 Cups - Large

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If You Care Baking Cups Unbleached Chlorine-Free - 60 Cups - Large Description

  • Quality With Integrity
  • FSC & Compostable Certified Unbleached Totally Chlorine - Free (TCF)
  • Kosher
  • Paper from FSC Certified Forests
  • Board: Recycled Processed Chlorine Free (PCF)
  • Can be Composted in Home and At Municipal Compost Facilities
  • Cardboard Box Should be Recycled
  • Excellent for Baking
  • No Greasing Needed
  • Microwave Safe; Oven Safe

  • No greasing needed
  • Microwave safe
  • Will -not affect taste of baked goods
  • Environmentally safe
  • Reduces the amount of chlorine in our environment
  • Landfill safe
  • Non-toxic when incinerated

What's an environmentally friendly baking cup?

It's one made with If You Care® premium quality, unbleached, beige greaseproof paper. As no chlorine is used for bleaching, no chlorine is dumped into our lakes and streams.

 

If You Care® baking cups won't affect the taste of your muffins, but using will help reduce the amount of pollution in our environment.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chai Muffins with Cinnamon-Maple Glaze

If you love cozying up with a warm cup of chai tea, you’re going to love these muffins. This recipe infuses a staple fall flavor into your favorite baked good. Moist, fluffy and gluten-free, these chai-flavored muffins are topped with a cinnamon-maple glaze for an extra-sweet morning treat. They’re perfect for making ahead for a grab-and-go breakfast or delicious lunchbox snack. Gluten-Free Chai Muffins with Cinnamon Glaze on Cooling Rack | Vitacost.com/Blog

Gluten-Free Chai Muffins with Cinnamon-Maple Glaze

Muffins

  • 1-1/2 cups gluten-free all-purpose flour (no xanthan gum)
  • 1/2 tsp. xanthan gum
  • 3/4 cup coconut sugar
  • 1 cup canned coconut milk
  • 1 stick unsalted butter (melted & cooled slightly)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla extract
  • 3 bags decaf chai tea (cut & tea leaves emptied into bowl)
  • 2 large eggs

Glaze

  • 1/3 cup powdered sugar
  • 2 tbsp. melted butter
  • 1/4 cup pure maple syrup
  • 1/4 tsp. cinnamon
  1. Preheat oven to 350 degrees F. Lightly grease muffin tin or line with parchment paper liners.
  2. In medium saucepan over medium-low heat, simmer milk and loose-leaf tea. Remove from heat and steep for 10 minutes. Drain milk through fine-mesh sieve or cheesecloth into large mixing bowl – this should amount to 1 cup of liquid (if it doesn’t add milk until it reaches 1 cup). Set aside to cool slightly.
  3. In large mixing bowl, whisk flour, xanthan gum, coconut sugar, salt, baking powder and cinnamon; incorporate evenly.
  4. In mixing bowl with steeped milk, add melted butter, eggs and vanilla. Whisk well until smooth, ribbon-like consistency forms.
  5. Pour liquid ingredients into dry ingredients and use large mixing spoon to gently stir until just combined. Do not over mix.
  6. Place 1/4 cup muffin batter into each muffin well. Bake for 24-27 minutes or until muffins are golden, firm to touch and a toothpick inserted into the center comes out clean.
  7. Let muffins cool for 5 minutes on cooling rack in muffin tin. Then, remove muffins and cool directly on rack the remainder off the way. While cooling, prepare glaze.
  8. In medium bowl, combine glaze ingredients and whisk well until smooth. When ready, dip the tops of the muffins into glaze. Tip: Glaze just before serving for best results.
  9. Serve muffins warm or room temperature.
  • If you glaze the muffins while they’re still warm, the glaze will be absorbed. Glaze at room temperature and it will be visible on the outside.
  • Not a fan of the glaze? No problem! Just leave it off. These muffins will still taste fantastic!
  • Spice of your life with this simple muffin recipe! Order the ingredients at Vitacost.com.

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